Deck oven, 17.90 m², 4 levels, 12 openings

LFK-432 Ring Tube Oven 17.90 m² for High-Speed ??Bakeries

General Overview

The Logiudice Forni LFK-432 is a ring tube steam oven with a masonry firebox, designed for bakeries and bakeries requiring a large baking area, with a front-facing, three-door configuration. This KAPPA version combines 4 decks, three 62 cm openings, and a 17.90 m² baking area. Its 186 x 240 cm chamber allows for a generous working depth while maintaining comfortable access to the hearth.

Why this model stands out

The LFK-432 is designed for high-volume bakery production that requires capacity, consistency, and efficient loading. Its 3-door configuration facilitates product distribution by zone, while the 240 cm depth significantly increases the available surface area. The heating system, using 27 mm diameter annular steam tubes, combined with the masonry firebox and flue, ensures consistent heat throughout the chambers. Refractory cement hearths with metal reinforcement ensure the gradual baking of breads, specialty breads, pastries, cakes, and baked goods.

Key Advantages

• 17.90 m² of baking surface to meet the needs of high-volume bakeries.
• 4-level configuration with 3 x 62 cm openings for methodical batch scheduling.
• 186 x 240 cm chamber, suitable for productions requiring greater depth.
• Masonry firebox and flue for thermal stability.
• Independent steam generators positioned under the chambers, with steam vents.
• Digital control with 99 programs and automatic start, or electromechanical control panel as required configuration.

Detailed technical specifications

Reference	LFK-432
Range	KAPPA / LFK
Oven type	Ring tube steam oven with masonry core
Recommended use	Breads, pastries and baked goods
Number of decks	4 decks
Doors	3 vents 62 cm Cooking surface 17.90 m² Chamber dimensions 186 x 240 cm External dimensions 242 x 376 cm Maximum cooking temperature 300°C Heating system Annular steam tubes Ø27 mm
Fireplace and flues	Masonry firebox and flues
Cooking floors	Mixture of gravel and refractory cement with metal reinforcement
Steam	Independent steam generators positioned under the chambers
Steam extraction	Steam extraction vents
Chamber doors	Tempered glass doors with downward opening
Door options	Balanced doors with automatic closing or upward-opening lift-up doors demand
Control panel	Digital 99 programs with automatic or electromechanical start timer
Panel position	Left or right during installation
Exterior casing	Stainless steel
Heat output	90,000 kcal/h - 104 kW - 360,000 Btu/h
Energy	Oil or gas; Solid fuels, biofuel, or pellets on request
Loading	Compatible with elevator or loading system depending on configuration
Origin	100% Made in Italy

Uses and Applications

The LFK-432 is suitable for busy artisan bakeries, production bakeries, and catering kitchens that regularly need to bake large volumes of products on the hearth. Its 17.90 m² surface area allows for batching on 4 levels, with a chamber depth that is ideal for standard breads, specialty breads, pastries, and baked goods.

Good to know before choosing

This model should be considered a high-capacity oven. Its external dimensions of 242 x 376 cm require checking the available space, access to the premises, working clearance, and loading organization. Its depth of 240 cm is an advantage for saving space, but it requires a suitable bakehouse. Available power and potential integration with a lift or oven loading system must be considered before configuration.

Conclusion

The LFK-432 is a suitable solution for professionals who want a large baking capacity with a 3-door front. Thanks to its 17.90 m², its masonry hearth, annular steam tubes, and refractory hearths, it supports high-volume bread production that demands consistency, thermal inertia, and efficient bakery organization.

FAQ Annular Tube Oven LFK-432

What is the difference between the LFK-431 and the LFK-432?
Both models have 4 decks and 3 openings of 62 cm. The LFK-432 has a deeper chamber of 240 cm and a baking area of ??17.90 m², compared to 14.90 m² for the LFK-431.

Is the LFK-432 suitable for large-scale bakery production?
Yes. Its 17.90 m² surface area, deep chamber, and four decks allow for large batches to be processed in a professional setting.

Why choose a 186 x 240 cm chamber?
This configuration combines front access with three doors and a significant usable depth. It allows you to increase capacity without switching to a 4-door front.

What points should you check before installing the LFK-432?
You must check the available depth in the bakery, as the external dimensions reach 242 x 376 cm. Access to the room, the planned energy supply, and the loading method must also be considered.