MSR-50820 Ring Tube Oven 8.41 m² for Large Capacity in Depth
Overview
The MSR-50820 is a compact ring tube oven designed for professionals who want a large cooking area, while maintaining a limited external width. With its 5 decks, its 82 x 205 cm chamber, and its 8.41 m² usable floor space, it is ideal for bakeries, pastry shops, and catering kitchens looking for a compact steam deck oven to increase production without requiring a wider facade.
Why this model stands out
The MSR-50820 stands out with its 205 cm chamber depth, the most generous in this series with a width of 82 cm. This allows for significant space savings per deck, while maintaining an external width of 130 cm. Its MINISTAR RING technology is based on annular steam tubes Ø21mm and a firebox made of AISI309S refractory steel, without masonry parts. The oven operates with a gas or oil/diesel burner and reaches a maximum temperature of 300°C. Key Advantages: 8.41 m² cooking surface on 5 levels; Extra-deep chamber measuring 82 x 205 cm; Controlled external width of 130 cm; Annular steam tubes Ø 21 mm; AISI 309S firebox with no masonry sections; Gas or oil/diesel operation depending on installation; Standard digital control with 99 programs; Weekly timer for easy start-up Automatic
Hood with extractor included as standardIndependent steam generators under the chambers
Detailed technical specifications
| Reference | MSR-50820 |
| Range | MINISTAR RING MSR |
| Oven type | Compact ring steam tube oven |
| Number of decks | 5 decks |
| Surface area Cooking area: 8.41 m² Chamber dimensions: 82 x 205 cm External dimensions: 130 x 298 cm Maximum temperature: 300°C Heating system: Annular steam tubes Ø 21 mm Firebox: AISI 309S refractory steel Masonry sections |
| Energy | Gas or fuel oil/diesel |
| Thermal output | 44,000 kcal/h or 51 kW |
| BTU output | 176,000 BTU/h |
| Electrical consumption | 1 kW |
| Standard control | Digital 99 programs with weekly timer |
| Control Optional Electromechanical or Touch Screen Industry 4.0 Floors Mixture of aggregates and refractory cement with metal reinforcement Exterior Cladding Stainless Steel Doors Tempered glass, top opening, handles on the right Chamber Entrance Height 20 cm Hood with extractor included as standard Hood with extractor included Steam Generator Independent steam generators under the chambers with vents Steam |
| Origin | 100% Made in Italy |
Important Options Available
- Electromechanical Control Panel
- Industry 4.0 Touch Screen
- Left-Handled Opening
- AISI 304 Stainless Steel Doors with Porthole or Solid Doors
- Steam Unit with Electric Heating Element
- Stainless Steel Steam Unit for 185/205 cm Depth
- Remote Electrical Cabinet
- Bypass for Steam Units with Ball Valves
- AISI 304 Stainless Steel Steam Extractor for Hood
- Kit for External Steam Extractor
- Larger Hood +50 cm or +80 cm
- Automatic chimney opening with digital panel
- Manual safety or emergency thermostat
- Hybrid version with 1 or 2 upper electric chambers
Uses and applications
The MSR-50820 is suitable for bakeries and laboratories that require high capacity in a professional steam tube oven. Its 205 cm deep chamber offers a large surface area per level, while the 5 levels allow for greater flexibility in organizing batches of bread, specialty breads, pizzas, and pastries.
Good to know before choosing
This model belongs to the MSR range, designed for gas or oil/diesel fuel. For operation with pellets or biofuel, an MSP version is required. The MSR-50820 is suitable when the priority is to achieve a very deep chamber without widening the oven. Also note: the enhanced steam option is not available on 5-deck MINISTAR ovens.
Conclusion
The MSR-50820 is a ring-tube oven suitable for professionals who want a large surface area, traditional baking, and a compact footprint. With its 8.41 m², digital control, standard hood, and independent steam generators, it provides a robust solution for higher-volume bread or pastry production.
FAQ MSR-50820 Ring Tube Oven 8.41 m² for High Capacity and Depth
What are the advantages of the MSR-50820 compared to the MSR-50818?The MSR-50820 retains 5 decks and a chamber width of 82 cm, but increases to a depth of 205 cm. Its cooking surface thus reaches 8.41 m².
Does the MSR-50820 run on pellets?No. The MSR-50820 is an MSR version designed for gas or oil/diesel burners. For pellet or biofuel operation, an MSP model must be selected.
Is enhanced steam available on this model?No. The enhanced steam option is not available on 5-deck MINISTAR ovens. However, the oven has independent steam generators under the chambers.
Is this oven suitable if the available width is limited?Yes. It maintains an external width of 130 cm while offering a very deep chamber of 205 cm and a usable surface area of ??8.41 m².
What products can be baked in this oven?The MINISTAR range is recommended for bread, specialty breads, pizza, and pastries, with a maximum temperature of 300°C.
