Electric deck oven, 6.15 m², 3 decks, 6 vents

LFE-3216-N Electric Deck Oven 6.15 m² for multi-purpose bakery

General Presentation

The LFE-3216-N is a fixed electric deck oven from ENERGY Next-Gen Logiudice Forni, designed for professionals who want a comfortable cooking surface with a 2 loading openings layout. With its 3 decks, 620 mm openings, and 6.15 m² surface area, it is suitable for bakeries, pastry shops, and catering/hotel/restaurant/café kitchens that require consistent baking on a refractory hearth, with steam and separate top and bottom heating controls.

Why this model stands out

This model offers a good balance between working width and usable depth. Its 124 cm wide and 165 cm deep chamber provides increased capacity compared to the shorter format, while maintaining easy monitoring of batches thanks to the two openings. The independent, airtight, and stackable electric chambers are designed to support professional baking cycles. The AISI 309 steel sheathed heating elements (8.5 mm diameter) are inserted from the front, facilitating front maintenance and installation between two walls.

Key Advantages

• 6.15 m² baking surface for consistent professional production.
• Two 620 mm openings for organizing loading by baking zones.
• Three independent decks suitable for bread, baked goods, and pastries.
• 165 cm chamber to increase capacity without switching to the deepest format.
• Dual temperature control with two independent probes to regulate top and bottom heating.
• Steam independent located under the chambers, with steam exhaust vents.

Detailed technical specifications

Uses and applications

The LFE-3216-N is aimed at bakeries that want to bake bread, bread products or pastries with a more generous usable surface than the 4.65 m² format. Its two loading openings allow for better distribution of products across its width, while the refractory hearth and independent steam generators support baking processes that require consistent heat and steam. This electric deck oven for bakeries is ideal for organized production, without the need for a chimney or fuel supply.

Good to know before choosing

This model should be chosen taking into account its external width of 180 cm and its external depth of 290 cm. This configuration is advantageous if you want to work with two loading openings while maintaining a mid-range depth. The electrical power with steam generators is 28.6 kW: this should be verified with your existing electrical installation. Manufacturer options allow the oven to be adapted to the bakery environment: Touch Screen display, AISI 304 stainless steel hood steam extractor, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-3216-N is a well-sized electric deck oven for professionals who want to combine baking surface, loading convenience, and precision. Its 6.15 m², 2 openings, top/bottom control, and independent steam system make it a coherent solution for structuring regular production in bakeries or pastry shops.

FAQ LFE-3216-N 6.15 m² Electric Deck Oven