Deck oven, 23.85 m², 4 levels, 16 openings

LFK-442 Ring Tube Oven 23.85 m² for High-Capacity Bakeries

General Overview

The Logiudice Forni LFK-442 is a ring tube steam oven with a masonry firebox designed for bakery productions requiring a large baking area and a highly structured workflow. This KAPPA version combines 4 decks, 4 openings of 62 cm, and a baking area of ??23.85 m². Its 248 x 240 cm chamber offers significant capacity for bakeries, production bakeries, and catering kitchens that handle high-volume batch production with demanding requirements. Why this model stands out: The LFK-442 stands out thanks to its width and depth combination. Its 4-door front panel facilitates access to the different cooking zones, while the 240 cm depth allows for a very large usable surface area on each level. The heating system using 27 mm diameter annular steam tubes, combined with the masonry firebox and flue, ensures even heat distribution. Refractory cement hearths with metal reinforcement ensure stable baking of breads, specialty breads, pastries, cakes, and hearth-baked products.

Key Advantages

• 23.85 m² of baking surface for high-volume bakeries.
• Four 62 cm openings for zoned loading.
• 248 x 240 cm chamber, suitable for productions requiring width and depth.
• Masonry firebox and masonry flues to support thermal inertia.
• Independent steam generators positioned under the chambers, with steam vents.
• Digital control with 99 programs and automatic start, or control panel Electromechanical depending on configuration.

Detailed technical specifications

Reference	LFK-442
Range	KAPPA / LFK
Oven type	Annular tube steam oven with masonry hearth
Recommended use	Breads, pastries and baked goods
Number of decks	4 decks
Doors	4 openings 62 cm Cooking surface 23.85 m² Chamber dimensions 248 x 240 cm External dimensions 304 x 376 cm Maximum cooking temperature 300°C Heating system Annular steam tubes Ø27 mm
Fireplace and flues	Masonry firebox and flues
Cooking floors	Mixture of gravel and refractory cement with metal reinforcement
Steam	Independent steam generators positioned under the chambers
Steam extraction	Steam extraction vents
Chamber doors	Tempered glass doors with downward opening
Door options	Balanced doors with automatic closing or upward-opening lift-up doors Demand
Control Panel	Digital 99 programs with automatic or electromechanical start timer
Panel Position	Left or right during installation
Exterior Cladding	Stainless Steel
Heat Output	120,000 kcal/h - 139 kW - 480,000 Btu/h
Electrical Power absorbed	1.5 kW
Compatible oil burners	Riello F20 / Baltur BTL20
Compatible gas burners	Riello FS20 / Baltur BTG20
Pellet	Y100
Energies	Oil or gas; Solid fuels, biofuel or pellets on request
Loading	Compatible with elevator or loading system depending on configuration
Origin	100% Made in Italy

Uses and applications

The LFK-442 is aimed at bakeries and bakeries that need a very large capacity oven, capable of supporting a regular production of breads, special breads, pastries, cakes and hearth-baked products. Its 4-door front facilitates zoned operation, while its 240 cm depth allows for a significant amount of surface area on each level.

Good to know before choosing

This model should be integrated into a well-prepared installation project. Its external dimensions of 304 x 376 cm require checking the available width, the depth of the bakehouse, access to the premises, working clearance, and the available power supply on site. If a lift or loading system is planned, the door options and loading ergonomics must be defined from the initial configuration stage.

Conclusion

The LFK-442 is the ideal model for professionals seeking a very large baking surface with wide front access and even baking. With its 23.85 m², its masonry hearth, annular steam tubes, and refractory hearths, it meets the needs of demanding bakeries that want to produce in volume while maintaining a clear daily organization.

FAQ Annular Tube Oven LFK-442

What is the difference between the LFK-441 and the LFK-442?
Both models have 4 decks and 4 openings of 62 cm. The LFK-442 has a deeper chamber of 240 cm and a cooking surface of 23.85 m², compared to 19.85 m² for the LFK-441.

Is the LFK-442 suitable for very high-production bakeries?
Yes. Its 23.85 m² surface area, 4 levels, and 4-door front allow for large-scale production with good access to the baking areas.

What should I check first before installing the LFK-442?
You must check the external dimensions of 304 x 376 cm, access to the room, the working clearance in front of the doors, the available energy supply, and the planned loading method.

Can the LFK-442 run on pellets?
The standard operation is designed for oil or gas. A configuration with solid fuels, biofuel, or pellets is possible upon request, with the pellet designation Y100 for this model.