6.15 m² ring-tube deck oven | Professional purchase
zoom_in
  • 6.15 m² ring-tube deck oven | Professional purchase

6-tier annular tube deck oven, 6.15 m²

AED171,203.40
Tax excluded
MINISTAR RING MSR Range
Gas or oil powered
6 tiers
Cooking area 6.15 m²
Chamber dimensions 820 x 1250 mm
External dimensions 1300 x 2180 mm
Maximum temperature 300 °C
Annular steam tubes Ø 21 mm
AISI 309S refractory steel firebox
Structure without masonry parts
Heat output 42 kW
Heat output 35,000 kcal/h
Power output 144,000 BTU/h
Power consumption 1 kW
Digital control with 99 programs
Programmer Weekly
Control panel on the left or right
Stainless steel exterior cladding
Reinforced refractory cement floors
Fume hood with extractor as standard
Independent steam vent under the chambers
Tipped-up tempered glass doors
200 mm chamber entrance clearance
Reinforced steam vent option
Industry 4.0 Touch Screen option
Hybrid version option (1 or 2 chambers)
Quantity

MSR-60812 Ring Tube Oven 6.15 m² on 6 Compact Levels


Overview

The MSR-60812 is a compact ring tube oven designed for professionals who want to increase their vertical cooking capacity without switching to a wider oven. With its 6 levels, its 82 x 125 cm chamber, and its 6.15 m² usable surface area, it meets the needs of bakeries, pastry shops, and catering facilities looking for traditional baking for bread, specialty breads, pizza, or pastries.


Why this model stands out

This model is ideal when a bakery wants to increase the number of chambers while maintaining a compact exterior width of 130 cm. Its 125 cm chamber depth provides more surface area than a shorter format, while the 6 levels allow for better organization of batches. MINISTAR RING technology combines annular steam tubes Ø21mm with a refractory steel AISI309S firebox, without masonry parts. The oven operates with a gas or oil/diesel burner and reaches a maximum temperature of 300°C.


Key Advantages

  • 6 decks for organizing more batches
  • 6.15 m² cooking surface
  • 82 x 125 cm chamber
  • Controlled external width of 130 cm
  • 21 mm diameter annular steam tubes
  • AISI 309S firebox with no masonry sections
  • Gas or oil/diesel operation depending on installation
  • Standard digital control with 99 programs
  • Hood with Extractor included as standard
  • Independent steam generators under the chambers

Detailed technical specifications

ReferenceMSR-60812
RangeMINISTAR RING MSR
Oven typeCompact ring steam tube oven
Number of decks6 decks
Cooking area6.15 m²
Dimensions Chamber82 x 125 cm
External Dimensions130 x 218 cm
Maximum Temperature300°C
Heating SystemAnnular Steam Tubes Ø 21 mm
FireplaceAISI 309S Refractory Steel without Masonry Parts
EnergyGas or Fuel oil/diesel
Heat output35,000 kcal/h or 42 kW
BTU output144,000 BTU/h
Electrical consumption1 kW
Standard controlDigital, 99 programs with weekly timer
Optional controlElectromechanical or Touch Screen Industry 4.0
FloorsAggregate mixture and refractory cement with metal reinforcement
Exterior CladdingStainless steel
DoorsTempered glass, top opening, handles on the right
Cabinet entrance height20 cm
FoamFoam with extractor included as standard
SteamIndependent steam generators under the chambers with vents Steam
Origin100% Made in Italy

Important Options Available

  • Electromechanical Control Panel
  • Industry 4.0 Touch Screen
  • Left-Handled Opening
  • AISI 304 Stainless Steel Doors with Viewing Window or Solid Doors
  • Enhanced Steam System Available for 6-Tier Ovens
  • Steam Unit with Electric Heating Element
  • Stainless Steel Steam Unit Depending on Chamber Depth
  • Remote Electrical Cabinet
  • Bypass Steam Units with Ball Valves
  • AISI 304 Stainless Steel Steam Extractor for Hood
  • Steam Extractor Kit External
  • Larger hood +50cm or +80cm
  • Automatic chimney opening with digital control panel
  • Hybrid version with 1 or 2 upper electric chambers

Uses and Applications

The MSR-60812 is suitable for professionals who want to utilize more cooking levels in a compact steam deck oven. It can handle the baking of bread, specialty breads, pizzas, and pastries. Its 6-level configuration is useful for organizing multiple baking processes, while its 125cm deep chamber provides a larger surface area without widening the oven.


Good to know before choosing

This model belongs to the MSR range, designed for gas or oil/diesel fuel. For a pellet or biofuel project, an MSP version is recommended. The MSR-60812 is a suitable option if your priority is to maximize vertical capacity, with an external width of 130 cm and a usable area of ??6.15 m². The enhanced steam option remains available on this 6-tier model, depending on the configuration. Conclusion: The MSR-60812 is a solution adapted to bakeries that require more tiers, traditional steam tube baking, and a compact width. With its 6.15 m², digital control, standard hood, and independent steam generators, it offers a solid foundation for regular bread or pastry production.


FAQ MSR-60812 Ring Tube Oven 6.15 m² on 6 Compact Decks

What are the advantages of the MSR-60812 compared to the MSR-60810?
The MSR-60812 retains 6 decks and a chamber width of 82 cm, but increases to a depth of 125 cm. Its cooking surface thus reaches 6.15 m².

Does the MSR-60812 run on pellets?
No. The MSR-60812 is an MSR version designed for gas or oil/diesel burners. For pellet or biofuel operation, an MSP model must be selected.

Is enhanced steam available on this model?
Yes. The enhanced steam option is not available for 5-deck MINISTAR ovens, but it can be selected for this 6-deck configuration depending on the project.

Is this oven suitable if the available width is limited?
Yes. It maintains an external width of 130 cm while offering 6 shelves and a usable surface area of ??6.15 m².

What products can be baked in this oven?
The MINISTAR range is recommended for bread, specialty breads, pizza, and pastries, with a maximum temperature of 300°C.
MSR-60812
100 Items

Specific References

4 other products in the category