Electric deck oven, 6.80 m², 5 decks, 5 vents

LFE-5116-N Electric Deck Oven 6.80 m² in Vertical Format

General Presentation

The LFE-5116-N is a fixed electric deck oven from ENERGY Next-Gen Logiudice Forni, designed for professionals who want to increase their cooking surface area without widening the oven front. With its 5 decks, 820 mm loading opening, and 6.80 m² surface area, it is ideal for bakeries, pastry shops, and catering/hotel/restaurant/café kitchens seeking consistent baking on a refractory hearth, with precise control of the top, bottom, and steam.

Why this model stands out

This model utilizes height to offer ample baking capacity within a compact footprint. Its 165 cm chamber provides more space than the shorter version, while maintaining a 130 cm exterior width. The independent, airtight, and stackable electrical chambers are designed to support continuous production cycles. The AISI 309 Ø 8.5 mm sheathed heating elements, inserted from the front of the oven, facilitate front maintenance and allow for installation between two walls.

Key Advantages

• 6.80 m² baking surface for organizing professional production on 5 levels.
• 5 levels with one 820 mm opening to increase capacity without multiplying access points.
• 165 cm chamber offering a good compromise between usable depth and overall footprint.
• Dual temperature control with 2 independent probes to regulate the top and bottom heating.
• Independent steam positioned under the chambers, with exhaust vents Steam.
• Electrical installation without exhaust chimney or fuel supply.

Detailed technical specifications

Uses and Applications

The LFE-5116-N is designed for bakeries that want to bake bread, baked goods, or pastries on multiple levels, with a capacity exceeding the standard 5-tier short format. Its refractory hearth ensures even heat distribution, while independent steam generators support baking processes requiring additional steam. This is an electric deck oven for bakeries suitable for professionals who want to optimize usable space without opting for a wider oven front.

Good to know before choosing

This model requires checking two points before installation: the operating height related to the 5 levels and the external depth of 275 cm. The electrical power with steam generators is 32.9 kW: this must be verified with the existing electrical installation in the premises. Manufacturer options allow the oven to be adapted to the bakery: Touch Screen display, AISI 304 stainless steel steam extractor hood, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-5116-N is a relevant solution for professionals who want greater vertical capacity, precise baking, and simpler installation than a fuel-fired oven. Its 6.80 m², independent top/bottom temperature control, dedicated steam system, and front-loading maintenance make it a professional electric oven well-suited to bakeries seeking to combine efficiency, consistency, and space efficiency.

FAQ LFE-5116-N 6.80 m² Electric Deck Oven