Electric deck oven, 6.75 m², 4 decks, 4 vents

LFE-4120-N Electric Deck Oven 6.75 m² in 4 levels

General Presentation

The LFE-4120-N is a fixed electric deck oven from ENERGY Next-Gen Logiudice Forni designed for bakeries that want a real cooking surface, without multiplying the loading openings. With its 4 decks, 820 mm opening, and 6.75 m² surface area, it is ideal for bakeries, pastry shops, and catering/hotel/restaurant/café kitchens seeking consistent baking on a refractory hearth, with steam and precise control of the top and bottom heating elements.

Why this model stands out

This model gains capacity thanks to a 205 cm deep chamber, while maintaining a 130 cm front. This allows for increased usable surface area without widening the oven's front footprint. Its independent, airtight, and stackable electrical chambers are designed for continuous operation. The AISI 309 steel sheathed heating elements (8.5 mm diameter), inserted from the front, facilitate front maintenance and allow for installation between two walls.

Key Advantages

• 6.75 m² cooking surface to support sustained professional production.
• 4 decks with one 820 mm vent to organize cooking on multiple levels.
• 205 cm chamber to increase capacity without increasing the front width.
• Dual temperature control with 2 independent probes to regulate the top and bottom heating elements.
• Independent steam under the chambers with steam exhaust vents.
• Energy electric without a chimney or fuel supply.

Detailed technical specifications

Uses and Applications

The LFE-4120-N is suitable for professionals who need to bake bread, baked goods, or pastries consecutively with ample space. Its chamber depth allows for better use of each deck, while the refractory hearth and independent steam generators support baking processes that require consistent heat and steam supply. This is an electric deck oven for bakeries suitable for bakeries that want to increase capacity while maintaining a single loading opening.

Good to know before choosing

This model requires particular attention to its placement: its external depth is 315 cm. This depth provides a significant usable surface area, but it must be consistent with the available circulation space, operator clearance, and the intended loading method. The available electrical power must also be checked, as the power consumption with steam generators is 35.8 kW. The options allow you to adapt the oven to your premises: Touch Screen display, AISI 304 stainless steel steam extractor hood, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-4120-N is a robust solution for bakers and pastry chefs who want to combine capacity, precision, and ease of installation. Its 6.75 m² over 4 levels, independent top/bottom temperature control, dedicated steam system, and front-mounted maintenance make it a professional electric oven suitable for regular production and bakeries that need a reliable tool for everyday use.

FAQ LFE-4120-N 6.75 m² Electric Deck Oven