Electric deck oven, 3.10 m², 3 decks, 3 vents

LFE-3112 L Electric Deck Oven 3.10 m² Ultra-Compact

General Presentation

The LFE-3112 L is a fixed electric deck oven from the ENERGY-L Logiudice Forni range, designed for laboratories that have to deal with limited space or difficult access. With its 3 decks, 820 mm loading opening, and 3.10 m² baking surface, it offers a compact solution for baking bread, baked goods, and pastries on a refractory hearth.

Why this model stands out

This model stands out thanks to its ultra-compact size: a narrow 120 cm front, an external depth of 205 cm, and a monobloc design ideal for small spaces. It retains the essential features of a professional electric deck oven: AISI 309 Ø8.5 mm sheathed heating elements inserted from the front, front maintenance, dual-temperature control with 2 independent probes, and steam generators located under the chambers. The upper level, with a height of 24 cm, also allows for specific cooking needs.

Key Advantages

• 3.10 m² cooking surface spread over 3 levels in a compact format.
• 120 cm front panel suitable for small laboratories and confined spaces.
• 205 cm external depth to minimize the footprint.
• Roof/floor control via dual temperature with 2 independent probes.
• Reinforced refractory floor made of gravel and refractory cement with metal reinforcement.
• Independent steam system under the chambers with steam extraction via a steam vent.

Detailed Technical Specifications

Uses and Applications

The LFE-3112 L is suitable for bakeries, pastry shops, and small laboratories that want to integrate a professional electric deck oven into a limited space. Its refractory hearth supports the baking of bread and pastries, while the independent steam generators provide the necessary steam for productions that require it. Its compact size is particularly advantageous when access to the room or available depth are critical factors.

Good to know before choosing

This model should be chosen for its compactness rather than its large capacity. Its 120 cm frontage and 205 cm depth make it easy to install in a small laboratory, but you must check the available electrical power, the operating height of the 3 levels, and the loading space in front of the oven. The options allow you to adapt the configuration to your space: percentage power management, Touch Screen with ECO and RS electronic management, AISI 304 stainless steel hood steam extractor, stainless steel door with viewing window or solid door, inverted oven with controls on the left and handles on the right, extended hood (+50 cm or +80 cm), factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-3112 L is a compact and technical solution for professionals who want refractory hearth cooking, precise top/bottom temperature control, and electric operation in a small footprint. It is well-suited to projects where space, access, and ease of installation are as important as consistent baking.

FAQ LFE-3112 L Electric Deck Oven 3.10 m²