Electric deck oven, 10.20 m², 4 levels, 8 openings

10.20 m² electric deck oven for expanding bakeries

General presentation

The Logiudice Forni LFE-4220-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want to increase their baking capacity without switching to a wider front. With its 4 decks, 2/62 cm configuration, and 10.20 m² firing surface, it offers an ideal format for organizing regular batches on refractory hearths, with ample usable depth.

Why this model stands out

This model offers a significant space saving compared to shorter, 2-bay formats. Its 124 x 205 cm chamber allows for longer batches while maintaining an external width of 180 cm. For professionals looking to expand their production without increasing the number of loading bays, the LFE-4220-S offers a perfect balance between capacity, firing precision, and installation. It retains the advantages of the ENERGY-S range: top/bottom control, independent electric chambers, dedicated steam generator, and integrated ECO system.

Key Advantages

• 10.20 m² baking surface spread over 4 levels
• 2/62 cm configuration with easy front access
• 124 x 205 cm chamber for longer firings
• Refractory cement slabs with metal reinforcement
• Independent top/bottom control with dual-temperature system
• Independent steam generators located under the chambers
• AISI 309 sheathed heating elements Ø8.5 mm inserted frontally
• Electric operation without chimney or fuel supply

Detailed technical specifications

Uses and Applications

The LFE-4220-S is designed for professionals who bake bread, baked goods, and pastries and require a larger baking area. Its four decks allow for better distribution of the baking load, while the two-deck configuration ensures a clear view of the loading area from the front. The refractory hearth, independent steam system, and adjustable top/bottom temperature provide the necessary foundation for consistent operation in a busy bakery.

Good to Know Before Choosing

This model should be considered when the available width is limited to a 180 cm front, but the room depth allows for a 330 cm oven. It is also necessary to check the available electrical power: the stated power is 49 kW, with an ECO power of 25 kW. The front access for maintenance facilitates technical access, particularly when the oven is integrated into a confined professional space.

Conclusion

The LFE-4220-S is a professional electric deck oven suitable for bakeries that want to increase their baking surface area without switching to a 3- or 4-door oven. With its 10.20 m², 4 decks, 124 x 205 cm chamber, and independent steam system, it offers a coherent solution for structuring regular production on electric deck ovens.

FAQ 10.20 m² 4-Deck Electric Deck Oven