Electric deck oven, 19.10...
Electrical Energy
5 Decks
Doors / Vents 3/62 cm
...
The Logiudice Forni LFE-5120-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want to work on 5 levels with a comfortable cooking surface. Its 5-tier configuration, 1/82 cm loading opening, and 8.45 m² usable surface area allow for larger batches to be baked on refractory hearths, while maintaining an exterior frontage of 130 cm.
This model is ideal for professionals who want to increase their capacity without switching to multiple loading openings. Its 82 x 205 cm chamber provides significant usable depth, while the 5 tiers facilitate the organization of firings throughout production. Independent electric chambers, dual-temperature top/bottom heating, independent steam generators, and the integrated ECO system ensure consistent baking of bread and pastries.
| Reference | LFE-5120-S |
| Range | ENERGY-S / LFE-S |
| Type | Fixed electric deck oven |
| Number of decks | 5 decks |
| Doors / mouths | 1/82 cm |
| Cooking surface | 8.45 m² |
| Chamber dimensions | 82 x 205 cm |
| External dimensions | 130 x 315 cm |
| Maximum temperature | 300 °C |
| Power electric | 41 kW |
| ECO Power | 21 kW |
| Steam Generator Power | 15 kW |
| Green Power | 29.7 kW |
| Heating System | AISI 309 Sheathed Heating Elements Ø 8.5 mm |
| Cooking Surfaces | Grub and refractory cement mixture with metal reinforcement |
| Controls | Digital 99 programs with weekly programmer |
| Regulation | Dual-temperature with 2 independent roof/floor probes |
| Humidification | Independent humidification units under the chambers |
| Exterior Cladding | Stainless steel |
| Manufacturing | Logiudice Forni, 100% Made in Italy according to the manufacturer |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
The LFE-5120-S This oven is designed for professionals who want to bake bread, baked goods, and pastries with a 5-level layout. Its 8.45 m² surface area allows for larger batches, while the refractory hearth, independent steam system, and adjustable top/bottom temperature provide the necessary features to adapt the baking process to the bakery's needs.
This model requires checking the available depth in the room, with external dimensions of 130 x 315 cm. You should also check the available electrical power: the stated power is 41 kW, with an ECO power of 21 kW. Its front maintenance remains a practical point for integration, especially when the oven has to be installed close to walls.
The LFE-5120-S is a professional electric deck oven designed for bakeries that require more surface area, a 5-level vertical organization, and a single loading opening. With its 8.45 m², 82 x 205 cm chamber, independent steam system, and ECO system, it provides a coherent solution for structuring regular production on electric deck ovens.