Deck oven, 8.95 m², 3 levels, 6 openings

LFK-322 Ring Tube Oven 8.95 m² in Depth 240 cm

General Overview

The Logiudice Forni LFK-322 is a ring tube steam oven with a masonry hearth designed for professionals who want to increase their cooking area without adding more doors. This KAPPA version retains a simple 3-deck configuration with 2 62 cm openings, while offering a deeper chamber of 240 cm and a 8.95 m² cooking area. It meets the needs of bakeries, kitchens, and laboratories seeking consistent hearth baking with good thermal inertia.

Why this model stands out

The LFK-322 stands out due to its significant usable depth. While some models increase capacity by adding more doors, this one relies on a 124 x 240 cm chamber, which is practical when you want to maintain a two-door front while maximizing available space. The heating system, using 27 mm diameter annular steam tubes, combined with the masonry firebox and flue, ensures even heat distribution. Refractory cement hearths with metal reinforcement ensure gradual baking, ideal for bread, pastries, and baked goods.

Key Advantages

• 8.95 m² of baking surface with only two 62 cm openings.
• Deep 240 cm chamber to increase capacity without widening the front.
• Masonry firebox and flues for consistent thermal performance during production.
• 27 mm diameter annular steam tubes for even baking on all levels.
• Independent steam generators positioned below the chambers with steam venting.
• Digital control with 99 programs and automatic start, or electromechanical control panel depending on the configuration.

Detailed Technical Specifications

Uses and applications

The LFK-322 is suitable for professionals who want to work with a cooking surface close to 9 m² while retaining a 2-door front. It can be integrated into a bakery, a production bakery, or a catering/hotel/restaurant/café (CHR) kitchen where consistent baking, steam management, and a stable hearth are essential for producing batches of bread, specialty breads, pastries, or hearth-baked products in quick succession.

Good to know before choosing

This model should be chosen taking into account its external depth of 376 cm. It is particularly advantageous when width is limited, but the room allows for a deeper installation. Before finalizing your choice, you must check the available energy, access to the bakery, the necessary clearance for comfortable operation, and the planned loading method, especially if the oven is connected to a lift or conveyor belt.

Conclusion

The LFK-322 is a relevant choice for bakers who want to increase their baking capacity without opting for a wider oven front. With its 3 decks, 2 doors, deep chamber, and masonry hearth, it combines usable surface area, thermal stability, and the baking quality expected of a professional ring-tube steam oven.

LFK-322 FAQ