Electric deck oven, 8.05...
Electrical Energy
4 tiers
1 x 820 mm vent
Cooking...
Electric deck oven, 19.10...
Electrical Energy
5 Decks
Doors / Vents 3/62 cm
...
The Logiudice Forni LFE-4216/76 is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want to combine 4 levels, wide loading openings and a controlled cooking surface. With its 2/76 cm configuration, its 152 x 165 cm chamber, and its total surface area of ??10.05 m², it allows for multi-level baking while maintaining convenient front access.
This model is positioned as an attractive solution for professionals who want more flexibility than a 3-tier oven, without switching to a 3-vent front. Its two 76 cm vents facilitate loading, while the 4 tiers allow for better distribution of baking according to the bakery's production schedule. Baking on refractory slabs, independent top/bottom heating control, independent steam generators, and the integrated ECO system provide a reliable foundation for bread and pastries.
| Reference | LFE-4216/76 |
| Range | ENERGY-S / LFE-S |
| Type | Fixed electric deck oven |
| Number of decks | 4 decks |
| Doors / mouths | 2/76 cm |
| Cooking surface | 10.05 m² |
| Chamber dimensions | 152 x 165 cm |
| External dimensions | 208 x 290 cm |
| Maximum temperature | 300 °C |
| Power electric | 39 kW |
| ECO Power | 16 kW |
| Steam Generator Power | 10 kW |
| Heating System | AISI 309 Sheathed Heating Elements Ø 8.5 mm |
| Cooking Surfaces | Grub and Refractory Cement Mixture with Metal Reinforcement |
| Controls | Digital 99 Programs with Weekly Timer |
| Regulation | Dual-temperature with 2 independent roof/floor probes |
| Humidification | Independent humidification units under the chambers |
| Exterior Cladding | Stainless steel |
| Manufacturing | Logiudice Forni, 100% Made in Italy according to manufacturer |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
| Packaging Weight | 370g net or 530g net according to manufacturer |
The LFE-4216/76 is suitable for professionals who want to bake bread, baked goods, and pastries with a clear, four-level layout. Its 76 cm openings offer wider access than a 62 cm version, while the refractory hearth, independent steam, and top/bottom temperature control allow baking to be adapted to the bakery's needs.
This model is relevant if you are looking for an electric deck oven with wide openings, but without opting for the deepest models in the range. Its external dimensions are 208 x 290 cm. Therefore, you should check the available front width, the room depth, installation access, and available electrical power. The stated power is 39kW, with an ECO power of 16kW.
The LFE-4216/76 is a professional electric deck oven suitable for bakeries that want to combine 4 decks, 2 wide 76cm openings and a 10.05m² cooking surface. Its design on refractory slabs, independent steam system, top/bottom control, and front maintenance make it a coherent solution for structuring consistent baking on electric deck ovens.