Electric deck oven, 10.05 m², 4 levels, bakery
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  • Electric deck oven, 10.05 m², 4 levels, bakery

Electric deck oven, 10.05 m², 4 levels, 8 openings

AED222,949.90
Tax excluded
ENERGY S / LFE S Range
Electrical Energy
4 Decks
Doors / Vents 2/76 cm
Cooking Surface 10.05 m²
Maximum Temperature 300°C
Electrical Power 39 kW
ECO Power 16 kW
Steam Generators 10 kW
AISI 309 Heating Elements Ø 8.5 mm
Refractory Cement Slabs
Metal Reinforcement of Slabs
Digital Control with 99 Programs
Weekly programmer
Dual temperature control
2 independent probes
Top and bottom heating control
Independent steam under chambers
Stainless steel exterior cladding
Front maintenance
Chamber dimensions: 1520 x 1650 mm
External dimensions: 2080 x 2900 mm
Touch Screen (Optional)
Top/bottom heating power control (Optional)
Stainless steel hood steam extractor (Optional)
Quantity

10.05 m² electric deck oven for multi-level baking


General presentation

The Logiudice Forni LFE-4216/76 is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want to combine 4 levels, wide loading openings and a controlled cooking surface. With its 2/76 cm configuration, its 152 x 165 cm chamber, and its total surface area of ??10.05 m², it allows for multi-level baking while maintaining convenient front access.


Why this model stands out

This model is positioned as an attractive solution for professionals who want more flexibility than a 3-tier oven, without switching to a 3-vent front. Its two 76 cm vents facilitate loading, while the 4 tiers allow for better distribution of baking according to the bakery's production schedule. Baking on refractory slabs, independent top/bottom heating control, independent steam generators, and the integrated ECO system provide a reliable foundation for bread and pastries.


Key Advantages

  • 10.05 m² baking surface spread over 4 levels
  • 2/76 cm configuration for easier loading
  • 152 x 165 cm chamber with controlled depth
  • Refractory cement slabs with metal reinforcement
  • Independent top/bottom heating control with dual-temperature system
  • Independent steam generators located under the chambers
  • AISI 309 sheathed heating elements Ø8.5mm inserted frontally
  • Front maintenance for easy integration into bakeries

Detailed technical specifications

ReferenceLFE-4216/76
RangeENERGY-S / LFE-S
TypeFixed electric deck oven
Number of decks4 decks
Doors / mouths2/76 cm
Cooking surface10.05 m²
Chamber dimensions152 x 165 cm
External dimensions208 x 290 cm
Maximum temperature300 °C
Power electric39 kW
ECO Power16 kW
Steam Generator Power10 kW
Heating SystemAISI 309 Sheathed Heating Elements Ø 8.5 mm
Cooking SurfacesGrub and Refractory Cement Mixture with Metal Reinforcement
ControlsDigital 99 Programs with Weekly Timer
RegulationDual-temperature with 2 independent roof/floor probes
HumidificationIndependent humidification units under the chambers
Exterior CladdingStainless steel
ManufacturingLogiudice Forni, 100% Made in Italy according to manufacturer
PackagingCardboard pallet + pallet or cardboard pallet + wooden crate
Packaging Weight370g net or 530g net according to manufacturer

Uses and Applications

The LFE-4216/76 is suitable for professionals who want to bake bread, baked goods, and pastries with a clear, four-level layout. Its 76 cm openings offer wider access than a 62 cm version, while the refractory hearth, independent steam, and top/bottom temperature control allow baking to be adapted to the bakery's needs.


Good to Know Before Choosing

This model is relevant if you are looking for an electric deck oven with wide openings, but without opting for the deepest models in the range. Its external dimensions are 208 x 290 cm. Therefore, you should check the available front width, the room depth, installation access, and available electrical power. The stated power is 39kW, with an ECO power of 16kW.


Conclusion

The LFE-4216/76 is a professional electric deck oven suitable for bakeries that want to combine 4 decks, 2 wide 76cm openings and a 10.05m² cooking surface. Its design on refractory slabs, independent steam system, top/bottom control, and front maintenance make it a coherent solution for structuring consistent baking on electric deck ovens.


FAQ 10.05 m² Electric Deck Oven with 76 cm Openings

What are the advantages of the LFE-4216/76 compared to the LFE-3216/76?
The LFE-4216/76 has 4 decks and offers 10.05 m² of baking surface, compared to 7.55 m² on the 3-deck LFE-3216/76.

Does this model still offer convenient front loading?
Yes, its 2/76 cm configuration offers Two wide openings, useful for loading chambers more easily than a 62 cm version.

How much space is needed to install this oven?
The stated external dimensions are 208 x 290 cm. You must check the available width, the depth of the bakehouse, and installation access.

What electrical power is required for the LFE-4216/76?
The stated electrical power is 39 kW. The ECO power associated with this model is 16 kW.
LFE-4216/76
100 Items

Specific References

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