Electric deck oven, 19.10 m², 5 floors, 15 openings

19.10 m² electric deck oven for sustained batches

General presentation

The Logiudice Forni LFE-5320-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that require a large cooking area with a 5-level organization. With its 5 decks, 3/62 cm configuration, and 19.10 m² firing surface, it allows for large batches to be processed on refractory slabs, with convenient front access via 3 vents.

Why this model stands out

This model offers a significant increase in capacity compared to shallower 3-vent formats. Its 186 x 205 cm chamber provides a generous usable surface area, while the 5 decks facilitate the distribution of firings throughout production. It is suitable for professionals who want to increase their firing volume without switching to a 4-vent front panel. Independent top/bottom heat control, independent steam generators, and the integrated ECO system ensure consistent baking of bread and pastries.

Key Advantages

• 19.10 m² baking surface spread over 5 decks
• 3/62 cm configuration for wide front loading
• 186 x 205 cm chamber suitable for sustained batches
• Refractory cement slabs with metal reinforcement
• Independent top/bottom heat control with dual-temperature system
• Independent steam generators located under the chambers
• AISI 309 sheathed heating elements Ø8.5mm inserted frontally
• Front maintenance for easy technical access in the bakery

Detailed technical specifications

Uses and Applications

The LFE-5320-S is designed for professionals who want to bake bread, baked goods, and pastries with a large capacity and a well-distributed loading area. Its three openings facilitate access to the chambers, while the five levels allow baking to be organized according to the bakery's rhythm. The refractory hearth, independent steam, and top/bottom temperature control provide a precise working basis for consistent production.

Good to Know Before Choosing

This model is suitable if you are looking for a large baking surface without opting for a four-opening front. Its external dimensions are 242 x 330 cm: therefore, you should check the available width, the depth of the bakery, and the available electrical power. The stated power is 81 kW, with an ECO power of 41 kW. The front access remains a useful advantage for limiting maintenance constraints.

Conclusion

The LFE-5320-S is a professional electric deck oven suitable for bakeries that want to combine 19.10 m² of surface area, 5 decks and 3 loading bays. Its 186 x 205 cm chamber, independent steam system, refractory slabs, and top/bottom control make it a coherent solution for structuring sustained production on electric hearth ovens.

FAQ 19.10 m² 5-Tier Electric Hearth Oven