Electric deck oven, 7.65 m², 3 decks, 6 vents

LFE-3220-N Electric Deck Oven 7.65 m² for Regular Production Rate

General Presentation

The LFE-3220-N is a fixed electric deck oven from ENERGY Next-Gen Logiudice Forni, designed for bakeries, pastry shops and catering laboratories that want to increase their baking area while maintaining a 2 loading bays organization. With its 3 decks, 620 mm openings, and 7.65 m² surface area, it offers a format suitable for regular production on a refractory hearth, with independent steam injection and precise top/hearth control.

Why this model stands out

This model represents a significant increase in capacity within the 3-deck 2/62 series. Its 124 cm wide and 205 cm deep chamber allows for working on a more generous surface area, while maintaining a clear view of the load thanks to the two openings. Independent, airtight, and stackable electric chambers promote stable baking, while the AISI 309 Ø 8.5 mm sheathed heating elements, inserted from the front, facilitate maintenance from the front panel.

Key Advantages

• 7.65 m² baking surface to support sustained professional production.
• Two 620 mm openings to organize loading across the width of the oven.
• Three independent decks suitable for bread, baked goods, and pastries.
• 205 cm chamber to increase capacity without switching to the deepest format.
• Dual-temperature control with two independent probes to regulate the top and bottom heating elements. sole.
• Independent steam located under the chambers, with steam exhaust vents.

Detailed technical specifications

Uses and applications

The LFE-3220-N is suitable for bakeries that regularly need to bake bread, bread products or pastries with a comfortable cooking surface. Its two loading openings allow for even distribution of products across its width, while the 205 cm depth increases capacity per deck. The refractory hearth, independent steam system, and adjustable top/bottom make it an electric deck oven suitable for productions requiring consistency, steam, and precision. Good to know before choosing: This model requires careful planning of its placement: its external width is 180 cm and its external depth is 330 cm. Therefore, you must check the available space, the clearance in front of the oven, and the loading layout. Its electrical power with steam system is 35.7 kW, which should be confirmed with the existing oven room setup. Manufacturer options allow the oven to be adapted to the bakery: Touch Screen display, AISI 304 stainless steel steam extractor hood, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-3220-N is a solid solution for professionals who want to increase capacity while maintaining a clear and efficient 3-deck configuration. Its 7.65 m², 2 loading openings, refractory hearth, and independent steam system make it a professional electric oven suitable for bakeries seeking a good balance between surface area, ease of use, and baking quality.

FAQ LFE-3220-N 7.65 m² Electric Deck Oven