Electric deck oven, 3.10 m², 3 decks, 3 vents

3.10 m² electric deck oven for artisanal baking

General presentation

The Logiudice Forni LFE-3112-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that require even deck baking in a compact format. With its 3 decks, 1/82" loading opening, and 3.10 m² baking surface, it meets the needs of professionals who want to produce bread or pastries with a precise, easy-to-integrate electric solution adapted to daily use.

Why this model stands out

This model stands out for its balance between compact size, baking precision, and energy efficiency. Its independent, airtight, and well-insulated electrical chambers ensure stable operation, while the top/bottom control helps adjust the baking temperature according to the product. The ECO system, standard across the range, allows the power used to be adapted to actual needs. Front access and front-mounted heating elements also facilitate installation in a bakery where every meter counts.

Key Advantages

• 3-deck format with a 3.10 m²
• Baking on refractory cement slabs with metal reinforcement
• Independent top/bottom temperature control with dual-temperature system
• Integrated ECO energy saver as standard
• Independent steam generators located under the chambers
• AISI 309 Ø 8.5 mm sheathed heating elements with front access
• Electric operation without a chimney or fuel supply

Detailed Technical Specifications

Uses and applications

The LFE-3112-S is designed for professionals who want to integrate an electric deck oven into a controlled production space. It can be used for baking bread, baked goods, and pastries, with the added benefit of a refractory hearth and independent steam. Its 3-tier configuration allows for organized baking while maintaining a compact front panel.

Good to know before choosing

Before choosing this model, you should check the required cooking surface area, available electrical power, and installation space. The LFE-3112-S has an electrical power of 16 kW and an ECO power of 8 kW. Its front-access maintenance is a real advantage if the oven needs to be placed near a wall or integrated into a bakery with limited side access.

Conclusion

The LFE-3112-S is a compact professional electric deck oven, suitable for bakeries and catering establishments that require even baking, dedicated steam, and easy heat control. Its 3.10 m² surface area, 3 decks, and ECO system make it a coherent solution for precise and user-friendly electric deck baking.

FAQ 3.10 m² Electric Deck Oven