Deck oven, 19.85 m², 4 levels, 16 openings

LFK-441 Ring Tube Oven 19.85 m² with 4 Doors for High Production Rate

General Overview

The Logiudice Forni LFK-441 is a ring tube steam oven with a masonry firebox designed for bakeries seeking a large baking surface with a wide-access front. This KAPPA version combines 4 decks, 4 62 cm openings, and a 19.85 m² baking surface. Its 248 x 200 cm chamber offers an ideal balance between width, usable depth, and working comfort for high-volume bread production. Why this model stands out: The LFK-441 is designed for professionals who want to increase their capacity without moving to a 240 cm deep chamber. Its 4-door front panel facilitates access to the different baking zones, while the 4 levels allow for methodical batch organization. The heating system using 27 mm diameter annular steam tubes, combined with the masonry firebox and flue, ensures consistent heat. Refractory cement hearths with metal reinforcement ensure stable baking of breads, specialty breads, pastries, cakes, and hearth-baked products.

Key Advantages

• 19.85 m² of baking surface to meet the needs of large-scale production.
• Four 62 cm openings for easy loading, unloading, and product distribution.
• 248 x 200 cm chamber, ideal for bakeries requiring wide access and ample depth.
• Masonry firebox and masonry flues to enhance thermal inertia.
• Independent steam generators positioned under the chambers, with steam vents.
• Digital control 99 programs with automatic start, or electromechanical control panel depending on configuration.

Detailed Technical Specifications

Reference	LFK-441
Range	KAPPA / LFK
Oven Type	Annular tube steam oven with masonry core
Recommended Use	Breads, pastries and baked goods
Number of Levels	4 levels
Doors	4 oven openings 62 cm Cooking surface 19.85 m² Chamber dimensions 248 x 200 cm External dimensions 304 x 336 cm Maximum cooking temperature 300°C Heating system Annular steam tubes Ø27 mm
Fireplace and flues	Masonry firebox and flues
Cooking floors	Mixture of gravel and refractory cement with metal reinforcement
Steam	Independent steam generators positioned under the chambers
Steam extraction	Steam extraction vents
Chamber doors	Tempered glass doors with downward opening
Door options	Balanced doors with automatic closing or upward-opening lift-up doors demand
Control panel	Digital 99 programs with automatic or electromechanical start timer
Panel position	Left or right during installation
Exterior casing	Stainless steel
Heat output	95,000 kcal/h - 110 kW - 380,000 Btu/h
Energy	Oil or gas; Solid fuels, biofuel or pellets on request
Loading	Compatible with elevator or oven loading system depending on configuration
Origin	100% Made in Italy

Uses and applications

The LFK-441 is suitable for bakeries, production bakeries and catering laboratories that need to bake large volumes while maintaining a readable loading organization. Its four doors allow for zoned operation, facilitating the management of several product categories in the same day: standard breads, specialty breads, pastries, cakes, or hearth-baked products.

Good to know before choosing

This model is suitable if the bakery can accommodate a 304 cm frontage and an external depth of 336 cm. It offers more surface area than the LFK-440 thanks to its 200 cm deep chamber, while remaining shallower than the 240 cm versions.

Before installation, it is necessary to check access to the premises, the working clearance in front of the 4 doors, the available power supply, and the potential for integration with a lift or loading system.

Conclusion

The LFK-441 is a professional ring tube oven suitable for bakeries that require a large capacity, wide front access, and even baking on the hearth. With its 19.85 m², its masonry hearth, annular steam tubes, and refractory hearths, it supports demanding productions requiring consistency, thermal inertia, and efficient organization.

FAQ Annular Tube Furnace LFK-441

What is the difference between the LFK-440 and the LFK-441?
Both models have 4 decks and 4 openings of 62 cm. The LFK-441 has a deeper chamber of 200 cm and a cooking area of ??19.85 m², compared to 15.90 m² for the LFK-440.

Is the LFK-441 suitable for bakeries that want a large area with wide access?
Yes. Its 4-door front panel facilitates access to the cooking areas, while its 248 x 200 cm chamber offers ample space for organizing batches.

Why choose a 200 cm depth for this model?
The 200 cm depth allows you to increase the cooking capacity without going as far as a 240 cm chamber, which can be easier to integrate depending on the bakery layout.

Can the LFK-441 be used with a lift or a loading system?
Yes, the KAPPA range can be configured with a lift or a loading system depending on the bakery layout and the options selected.