LF-330 Ring Tube Oven 8.95 m² with 3 Doors
General Presentation
The Logiudice Forni LF-330 is a ring tube steam oven from the PRIME range, designed for professionals who want a generous cooking surface with a wider working front. With its 3 decks, 3 doors measuring 62 cm, and 8.95 m² of baking surface, it is ideal for bakeries seeking consistent bread baking while simplifying batch scheduling by chamber.
Why this model stands out
The LF-330 distinguishes itself with its 3-door configuration, which offers better separation of baking zones than a 2-door model. Its solid cement structure, masonry firebox, and refractory brick flue provide the expected thermal inertia of a traditional annular tube oven. Heat is transmitted via annular steam tubes (Ø 35 mm) with a double transverse tube (Ø 27 mm), ensuring a stable temperature for successive batches.
Key Advantages
- 8.95 m² of baking surface to increase production while maintaining a 3-deck configuration.
- Three 62 cm doors, convenient for organizing loads and managing multiple baking zones.
- High-inertia masonry structure, suitable for the consistent baking of all types of bread.
- Refractory cement hearths with metal reinforcement for stable baking.
- Independent steam generators located under the chambers, with steam vents.
- Burner operation Oil or gas, and front combustion chamber for solid fuels, biofuel, or pellets.
Detailed Technical Specifications
| Reference | LF-330 |
| Range | PRIME / LF |
| Oven Type | Annular tube steam oven with masonry structure |
| Recommended Use | Baking all types of bread |
| Number of Decks | 3 Floors |
| Doors | 3/62 |
| Cooking Area | 8.95 m² |
| Cabinet Dimensions | 186 x 160 cm |
| Exterior Dimensions | 242 x 302 cm |
| Maximum Temperature | 300°C |
| Heating System | Annular Steam Tubes Ø 35 mm with double transverse tube Ø 27 mm |
| Structure | Solid cement structure with masonry firebox and flue |
| Floors | Mixture of gravel and refractory cement with metal reinforcement |
| Steam | Independent steam generators positioned under the chambers with steam vents |
| Controls | Digital panel with 99 programs and automatic start timer |
| Alternative control | Electromechanical panel available in Alternative |
| Control Panel Position | Can be positioned on the left or right during installation |
| Exterior Cladding | Stainless Steel |
| Doors | Tempered glass swing doors, downward opening |
| Door Options | Balanced doors with self-closing or upward-opening lift-up doors on request |
| Operation | Oil or gas burner, front combustion chamber for solid fuels, biofuel, or pellets |
| Heat Output | 70,000 kcal/h 81 kW 280,000 BTU/h |
| Electrical power consumption | 1.5 kW |
| Compatible oil burner | Riello F10 or Baltur BTL10 |
| Compatible gas burner | Riello FS10 or Baltur BTG11 |
| Compatible pellet burner | Y70 |
| Packaging | Carton-pallet + pallet or carton-pallet + wooden crate |
Uses and Applications
The LF-330 is suitable for bakeries looking to upgrade to a professional ring-tube oven with a wider chamber. Its 186 x 160 cm chamber and three doors allow for better distribution of baking times, separation of production runs, and the ability to bake different types of bread in the same cycle. It is ideal for bakeries seeking consistent hearth baking, aided by steam and the oven's thermal mass.
Good to know before choosing
Before choosing the LF-330, you should consider its external width of 242 cm, access to the bakery, smoke extraction, and the available energy supply on site. Its three-door configuration can be advantageous if your workflow requires greater flexibility in loading. For a complete project, commissioning by an authorized technician can be arranged to assist with the oven installation.
Conclusion
The LF-330 is an 8.95 m² ring-tube steam oven that offers greater working comfort thanks to its 3 doors and larger chamber. Its masonry structure, steam tubes, refractory hearths, and independent steam generators make it a reliable solution for professionals who want to produce bread with stable, even baking adapted to the pace of a demanding bakery.
FAQ on the LF-330 ring-tube oven
Why choose the LF-330 over a 2-door model?The LF-330 has 3 doors, each 62 cm wide. This configuration facilitates the distribution of baking zones and can make loading more flexible when baking several types of bread.
What is the baking surface area of ??the LF-330?The LF-330 offers a baking surface area of ??8.95 m², spread over 3 levels, with a chamber measuring 186 x 160 cm.
Is the LF-330 suitable for batch baking?Yes. Its massive cement structure, masonry flues, and steam tube system promote good thermal inertia, useful for maintaining consistent baking over several batches.
What points should be checked before installing the LF-330?Access to the bakehouse, the external dimensions of 242 x 302 cm, the flue gas evacuation, and the available energy source (fuel oil, gas, solid fuels, biofuel, or pellets, depending on the chosen configuration) must be verified.
