Electric deck oven, 9.25 m², 3 decks, 9 vents

9.25 m² electric deck oven with 3 openings

General presentation

The Logiudice Forni LFE-3316-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want to expand their loading area while remaining on 3 levels. With its 3/62 cm configuration, its 9.25 m² cooking surface, and its 186 x 165 cm chambers, it offers a format suited to productions requiring greater front access and efficient batch organization.

Why this model stands out

This model differs from the 2-door versions with a wider front, designed to facilitate loading onto a larger cooking surface. It maintains a chamber depth of 165 cm, allowing for increased capacity without resorting to the deepest formats. Its refractory slab baking, independent top/bottom temperature control, independent steam generators, and integrated ECO system make it a coherent solution for consistently producing bread and pastries.

Key Advantages

• 9.25 m² baking surface spread over 3 levels
• 3/62 cm configuration for wider front access
• 186 x 165 cm chamber suitable for organized batches
• Refractory cement slabs with metal reinforcement
• Independent top/bottom temperature control with dual-temperature system
• Independent steam generators located under the chambers
• Sheathed heating elements AISI 309 Ø 8.5 mm inserted frontally
• Electric operation without chimney or fuel supply

Detailed technical specifications

Uses and Applications

The LFE-3316-S is designed for professionals who want to bake bread, baked goods, and pastries with a comfortable surface area and wider loading access. Its 3-port configuration facilitates work distribution at the front, while the refractory hearth, independent steam, and top/bottom temperature control allow baking to be adapted to the bakery's needs.

Good to know before choosing

This model requires checking the available width in the space, as its external dimensions are 242 x 290 cm. It is suitable for bakeries that want to increase surface area and front access without opting for a very deep chamber. The stated electrical power is 39 kW, with an ECO power of 20 kW. Front access remains a useful feature for simplifying technical access.

Conclusion

The LFE-3316-S is an interesting professional electric deck oven for bakeries that want to combine 3 decks, 3 openings and a 9.25 m² baking surface. It provides a clear solution for regular production needs, with refractory slabs, independent steam injection, top/hearth control, and fuel-free electric operation.

FAQ 9.25 m² Electric Deck Oven with 3 Openings