LF-322 Ring Tube Oven 9m² for Artisan Bread
General Presentation
The Logiudice Forni LF-322 is a ring tube steam oven from the PRIME range, designed for bakeries that want a large cooking surface while retaining a 2-door front. With its 3 decks, 2 doors 62 cm wide, and 9.00 m² firing area, it allows for increased production volume in a deeper chamber without requiring a wider kiln.
Why this model stands out
The LF-322 is based on a traditional construction with a solid cement structure, a masonry firebox, and refractory brick flues. Its heating system, using annular steam tubes of Ø35 mm and supplemented by a double transverse tube of Ø27 mm, ensures consistent and stable heat in the chambers. This architecture makes it a professional ring-tube oven suitable for bread batches requiring even baking, good thermal inertia, and proper use of a refractory hearth.
Key Advantages
- 9.00 m² of baking surface spread over 3 levels, allowing for increased production with a 2-door configuration.
- Deep chambers measuring 124 x 241 cm, useful when the bakery wants to increase capacity without widening the oven's front.
- Stable baking on a refractory hearth thanks to the masonry structure and steam circulation within the tubes.
- Independent steam generators located under the chambers, with steam vents.
- Operates with an oil or gas burner, and features a front-mounted firebox designed for Solid fuels, biofuel, or pellets.
- Digital control panel with 99 programs and automatic start timer, with electromechanical alternative available.
Detailed technical specifications
| Reference | LF-322 |
| Range | PRIME / LF |
| Oven type | Steam oven with ring tubes and masonry structure |
| Recommended use | Baking all types of bread |
| Number of decks | 3 Floors |
| Doors | 2/62 |
| Cooking Area | 9.00 m² |
| Cabinet Dimensions | 124 x 241 cm |
| Exterior Dimensions | 180 x 383 cm |
| Maximum Temperature | 300°C |
| Heating System | Annular Steam Tubes Ø 35 mm with double transverse tube Ø 27 mm |
| Structure | Solid cement structure with masonry firebox and flue |
| Floors | Mixture of gravel and refractory cement with metal reinforcement |
| Steam | Independent steam generators positioned under the chambers with steam vents |
| Controls | Digital panel with 99 programs and automatic start timer |
| Alternative control | Electromechanical panel available in Alternative |
| Table Position | Can be positioned left or right during installation |
| Exterior Cladding | Stainless Steel |
| Doors | Tempered glass swing doors, downward opening |
| Door Options | Balanced doors with self-closing or upward-lifting doors on request |
| Entry Height | Chamber Height minus 3 cm |
| Operation | Oil or gas burner, front-mounted combustion chamber for solid fuels, biofuel or Pellet burner |
| Thermal output | 70,000 kcal/h 81 kW 280,000 BTU/h |
| Electrical power consumption | 1.5 kW |
| Compatible oil burner | Riello F10 or Baltur BTL10 |
| Compatible gas burner | Riello FS10 or Baltur BTG11 |
| Pellet burner Compatible | Y70 |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
Uses and Applications
The LF-322 is suitable for bakeries that want a traditional ring tube bakery oven with a deeper chamber. Its 9.00 m² surface area allows for baking on 3 levels, while maintaining a 180 cm front. It meets the needs of professionals who work with different types of bread and who are looking for even baking, thanks to the steam, the refractory hearth, and the oven's thermal mass.
Good to know before choosing
This model requires particular attention to the available depth in the bakery, with external dimensions of 180 x 383 cm. Before finalizing the installation, you must check access to the room, smoke extraction, the planned energy supply, and the loading method. The LF-322 can be a good option when a professional wants to increase their baking area without opting for a 3-door configuration.
Conclusion
The LF-322 offers a reliable solution for bakeries that want 9.00 m² of baking space in a 3-deck ring-tube steam oven. Its masonry construction, refractory hearths, independent steam system, and energy versatility make it a suitable model for bakeries that prioritize consistent baking, bread quality, and sustainable production.
FAQ on the LF-322 ring tube oven
Why choose the LF-322 over the LF-321?The LF-322 offers a larger baking surface, with 9.00 m² compared to 7.35 m² for the LF-321. It retains 3 decks and 2 doors, but with a deeper chamber of 124 x 241 cm.
Is the LF-322 suitable if you want to avoid a wide front?Yes. Its exterior width remains 180 cm, while the exterior depth increases to 383 cm to provide more baking surface.
What type of baking does this ring-tube oven allow?The LF-322 is recommended for baking all types of bread. Its masonry structure, steam tubes, and refractory hearths promote stable and even baking.
What checks should be carried out before installing the LF-322?The available depth, access to the bakehouse, smoke evacuation, chosen energy source, and loading organization must be checked before integrating this oven into a professional project.
