Electric deck oven, 7.75 m², 5 floors, 10 openings

LFE-5212-N Electric Deck Oven 7.75 m² in 5 levels

General Presentation

The LFE-5212-N is a fixed electric deck oven from ENERGY Next-Gen Logiudice Forni, designed for professionals who want to gain cooking space thanks to a vertical configuration. With its 5 decks, 2 loading openings of 620 mm, and 7.75 m² surface area, it is ideal for bakeries, pastry shops, and catering/hotel/restaurant/café kitchens seeking consistent baking on a refractory hearth, with independent steam and precise top/bottom temperature control.

Why this model stands out

This model prioritizes vertical capacity while maintaining a shallow chamber depth of 125 cm. This configuration provides a comfortable baking surface without significantly increasing the oven's footprint. The two loading openings facilitate product distribution across the width, while the independent, airtight, and stackable electric chambers support professional workflows. The AISI 309 Ø 8.5 mm sheathed heating elements are inserted from the front of the oven for easy front maintenance.

Key Advantages

• 7.75 m² baking surface distributed over 5 levels to optimize vertical capacity.
• 2 x 620 mm openings to organize loading across the width of the oven.
• Short 125 cm chamber to limit the installation depth.
• Dual-temperature control with 2 independent probes to regulate the top and bottom.
• Reinforced refractory floors made of gravel and refractory cement with metal reinforcement.
• Apparatus independent steam vents under the chambers, with steam exhaust vents.

Detailed technical specifications

Reference	LFE-5212-N
Range	ENERGY Next-Gen
Type	Fixed electric deck oven
Number of decks	5 decks
Doors / vents	2/62, 2 vents of 620 mm
Surface area of Cooking area: 7.75 m² Chamber dimensions: A 124 cm x W 125 cm External dimensions: C 180 cm x D 250 cm Maximum temperature: 300°C Electrical power + steam: 38.8 kW Heating system: AISI 309 sheathed heating elements Ø 8.5 mm
Heating Element Insertion	From the front of the oven
Chamber Configuration	Independent, airtight, and stackable electric chambers
Temperature Control	Dual temperature with 2 independent probes
Cooking Settings	Top and Bottom Heat Temperature
Controls	Digital 99 programs
Automatic Start	Weekly Timer
Economy Energy	Standard integrated economizer
Cooking slabs	Refractory gravel and cement with metal reinforcement
Steam	Independent steam generators under the chambers
Steam extraction	Steam extraction vents
Exterior cladding	Stainless steel
Doors	Slider doors
Access height	Equal to chamber height
Options Manufacturer	Touch Screen, steam extractor, stainless steel door, enlarged hood, external electrical cabinet, steam bypass, taller chamber, factory assembly, technician commissioning
Packaging	Cardboard pallet + pallet or cardboard pallet + wooden crate
Manufacturing	Logiudice Forni, Made in Italy according to manufacturer

Uses and applications

The LFE-5212-N is suitable for bakeries that want to bake bread, baked goods, or pastries on multiple levels, with controlled depth. Its 5-tier configuration allows for vertical organization of batches, while the 2 loading openings provide better distribution across the width. The refractory hearth, independent steam system, and adjustable top/bottom height make this an electric deck oven for bakeries ideal for professionals who want to maximize usable space without significantly lengthening the oven.

Good to know before choosing

This model is a good choice when the bakery can accommodate an exterior width of 180 cm, but a depth of 250 cm is desired. The use of the 5 levels should also be considered, particularly for loading ease, as well as the electrical power requirement of 38.8 kW with steam generators.

The manufacturer's options allow the oven to be adapted to the premises: Touch Screen display, AISI 304 stainless steel steam extractor hood, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-5212-N is a relevant solution for professionals who want to combine 5 decks, 2 loading bays, and a controlled depth. Its 7.75 m² surface area, refractory hearth cooking, independent steam system, and front-loading maintenance make it a professional electric oven suitable for bakeries seeking capacity, consistency, and space optimization.

FAQ LFE-5212-N 7.75 m² Electric Deck Oven

What are the advantages of the LFE-5212-N compared to the LFE-4212-N?
The LFE-5212-N retains two 620 mm openings and a 125 cm deep chamber, but increases to 5 decks to achieve 7.75 m² of cooking surface.

Is this model suitable if the bakery depth is limited?
Yes, its The external depth is 250 cm. However, an external width of 180 cm and sufficient space for loading are required.

Does the LFE-5212-N allow for steam cooking?
Yes. It has independent steam generators located under the chambers, with steam vents.

What electrical power is required for this oven?
The electrical power with steam generators is 38.8 kW. This must be verified before installation in the commercial premises.