Deck oven, 17.90 m², 3 levels, 12 openings

LFK-342 Ring Tube Oven 17.90 m² with 4 Doors for Large Production

General Presentation

The Logiudice Forni LFK-342 is a ring tube steam oven with a masonry hearth designed for bakeries that require a large baking area in a 3-tier configuration. With its four 62 cm openings, its 248 x 240 cm chamber, and its 17.90 m² usable area, this KAPPA model offers wide front access and generous depth for organizing high-volume bakery production.

Why this model stands out

The LFK-342 combines wide access with a deep chamber. This configuration allows for the distribution of products on a large hearth without adding an extra shelf. The heating system, with 27 mm diameter annular steam tubes, combined with the masonry firebox and flue, ensures even heat distribution. Refractory cement hearths with metal reinforcement ensure stable baking, ideal for breads, specialty breads, pastries, cakes, and hearth-baked products.

Key Advantages

• 17.90 m² of baking surface spread over 3 levels.
• Four 62 cm openings for easy access to the different baking zones.
• 248 x 240 cm chamber, ideal for bakeries requiring ample width and depth.
• Masonry firebox and masonry flues to enhance thermal inertia.
• Independent steam generators positioned under the chambers, with steam vents.
• Digital control with 99 programs and automatic start, or control panel Electromechanical depending on configuration.

Detailed technical specifications

Uses and Applications

The LFK-342 is suitable for bakeries, production bakeries, and catering laboratories that require a large baking capacity while maintaining a 3-tier structure. Its 4-door front facilitates the organization of batches by zone, while the 240 cm depth allows for loading more products on each level. It is suitable for standard breads, specialty breads, pastries, cakes, and baked goods requiring a uniform hearth.

Good to know before choosing

This model requires a significant footprint, with external dimensions of 304 x 376 cm. It is therefore essential to check the available width, the depth of the bakehouse, access to the premises, and the necessary clearance in front of the four doors. The available energy supply on site, the choice of burner, and the potential integration with a lift or loading system must also be considered before configuration.

Conclusion

The LFK-342 is a professional ring tube oven designed for productions requiring a large surface area, very wide front access, and even baking. With its 17.90 m², masonry hearth, annular steam tubes, and refractory hearths, it provides a robust solution for high-volume bakeries.

FAQ Annular Tube Oven LFK-342