LFE-4224-N Electric Deck Oven 12.20 m² for Large Production
General Presentation
The LFE-4224-N is a fixed electric deck oven from ENERGY Next-Gen Logiudice Forni designed for bakeries that require a large baking area with a clear 4-level layout and 2 620 mm loading openings. With its 12.20 m², it is designed for bakeries, pastry shops, and catering/hotel/restaurant/café laboratories that want consistent production on a refractory hearth, while benefiting from independent steam supply and precise top/hearth temperature control.
Why this model stands out
This model represents the largest capacity format in the 4-tier, 2/62 series. Its 124 cm wide and 245 cm deep chamber allows for significant surface area on each level, without requiring a 5-tier configuration. The independent, airtight, and stackable electrical chambers are designed for continuous work cycles. The AISI 309 Ø 8.5 mm sheathed heating elements, inserted from the front, facilitate front maintenance and allow installation between two walls.
Key Advantages
- 12.20 m² baking surface for high-capacity bakeries.
- 4 decks and 2 vents to organize batches on multiple levels.
- 245 cm deep chamber to maximize usable surface area per deck.
- Top/Bottom Control with dual temperature and 2 independent probes.
- Reinforced refractory floors made of gravel and refractory cement with metal reinforcement.
- Steam generators independent placed under the chambers, with steam exhaust vents.
Detailed technical specifications
| Reference | LFE-4224-N |
| Range | ENERGY Next-Gen |
| Type | Fixed electric deck oven |
| Number of decks | 4 decks |
| Doors / vents | 2/62, 2 vents of 620 mm |
| Surface of Cooking area: 12.20 m² Chamber dimensions: A 124 cm x W 245 cm External dimensions: C 180 cm x D 370 cm Maximum temperature: 300°C Electrical power + steam: 55.6 kW Heating system: AISI 309 sheathed heating elements Ø 8.5 mm |
| Heating Element Insertion | From the front of the oven |
| Chamber Configuration | Independent, airtight, and stackable electric chambers |
| Temperature Control | Dual temperature with 2 independent probes |
| Cooking Settings | Top and Bottom Heat Temperature |
| Controls | Digital 99 programs |
| Automatic Start | Weekly Timer |
| Economy Energy | Standard integrated economizer |
| Cooking slabs | Refractory gravel and cement with metal reinforcement |
| Steam | Independent steam generators under the chambers |
| Steam extraction | Steam extraction vents |
| Exterior cladding | Stainless steel |
| Doors | Slider doors |
| Access height | Equal to chamber height |
| Options Manufacturer | Touch Screen, steam extractor, stainless steel door, enlarged hood, external electrical cabinet, steam bypass, voltage 208/220 V for ovens > 50 kW, higher chamber, factory assembly, technician commissioning |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
| Manufacturing | Logiudice Forni, Made in Italy according to manufacturer |
Uses and applications
The LFE-4224-N is suitable for professionals who need to bake bread, baked goods or pastries with a high cooking surface. Its two loading inlets facilitate product distribution across the width, while its deep chamber allows for full utilization of all four levels. The refractory hearth, independent steam system, and top/hearth control make it an electric deck oven suitable for bakeries seeking capacity, consistency, and precision.
Good to know before choosing
This model requires careful planning. Its external dimensions of 180 cm x 370 cm necessitate checking the available width, the depth of the room, the operator clearance, and the loading layout. Its electrical power with steam system is 55.6 kW: this must be verified with the site's electrical installation. The manufacturer's options allow the oven to be adapted to the bakery: Touch Screen display, AISI 304 stainless steel hood steam extractor, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.
Conclusion
The LFE-4224-N is an electric deck oven designed for bakeries that require a large capacity across 4 decks, with the convenience of 2 loading inlets and the precision of separate top/bottom temperature control. Its 12.20 m² surface area, dedicated steam system, front maintenance, and fuel-free electric operation make it a suitable solution for sustained professional production.
FAQ LFE-4224-N 12.20 m² Electric Deck Oven
Is the LFE-4224-N the largest 4-deck, 2-vent model?Yes, in the LFE-N 4-deck, 2/62 series, it offers the largest baking surface at 12.20 m² and a chamber depth of 245 cm.
What installation space is required for this oven?Its external dimensions are 180 cm x 370 cm. You must consider the space required for the oven, the loading area, and the circulation space in front of the equipment.
Does this model operate without a flue?Yes. It operates on electricity and does not require a flue or fuel supply pipes.
Why is electrical power an important factor for this model?The electrical power with steam generators is 55.6 kW. This must be verified before installation, particularly because this model exceeds 50 kW.
