Electric deck oven, 7.75 m², 5 floors, 10 openings

7.75 m² 5-Tier Electric Deck Oven

General Overview

The Logiudice Forni LFE-5212-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, food service establishments, and commercial kitchens that want to increase their baking surface without increasing their floor space. With its 5 tiers, 2/62 cm configuration, and 7.75 m² baking surface, it allows for efficient vertical organization on refractory hearths.

Why this model stands out

This model is ideal when the bakery lacks depth, but baking needs are increasing.

It retains a chamber of 124 x 125 cm and external dimensions of 180 x 250 cm, while adding a fifth cooking level. This configuration allows for batches to be distributed across more levels, with the core features of the ENERGY-S range: independent electric chambers, top/bottom temperature control, dedicated steam generator, front-mounted heating elements, and an integrated ECO system.

Key Advantages

• Baking surface of 7.75 m² distributed over 5 levels
• 2/62 cm configuration for easy loading
• 124 x 125 cm chamber with a compact depth
• Refractory cement slabs with metal reinforcement
• Independent top/bottom temperature control with a dual-temperature system
• Independent steam generators located under the chambers
• Sheathed heating elements AISI 309 Ø 8.5 mm inserted frontally
• Electric operation without chimney or fuel supply

Detailed technical specifications

Reference	LFE-5212-S
Range	ENERGY-S / LFE-S
Type	Fixed electric deck oven
Number of decks	5 decks
Doors / mouths	2/62 cm
Cooking surface	7.75 m²
Chamber dimensions	124 x 125 cm
External dimensions	180 x 250 cm
Maximum temperature	300 °C
Power electric	39 kW
ECO Power	20 kW
Steam Generator Power	9.5 kW
Green Power	29.3 kW
Heating System	AISI 309 sheathed heating elements Ø 8.5 mm
Cooking Surfaces	Grub and refractory cement mixture with metal reinforcement
Control	Digital 99 programs with weekly programmer
Regulation	Dual temperature with 2 independent top/bottom probes
Humidification	Independent humidification units under the chambers
Exterior Finish	Stainless steel
Manufacturing	Logiudice Forni, 100% Made in Italy according to the manufacturer
Packaging	Cardboard pallet + pallet or cardboard pallet + wooden crate
Packaging weight indicated	370g net or 530g net depending on packaging

Uses and applications

The LFE-5212-S is designed for professionals who want to bake bread, baked goods, and pastries with ample vertical capacity. Its 5 decks allow for better organization of baking cycles, while the 2-door configuration maintains easy access from the front. The refractory hearth, independent steam system, and top/bottom temperature control provide a reliable foundation for consistent operation.

Good to know before choosing

This model is ideal if you want to increase your baking surface area without increasing the oven's depth.

Its external dimensions of 180 x 250 cm remain identical to the shorter models of the same width, but the working height increases with the 5 tiers. It is also necessary to check the available electrical power in the room: the stated power is 39 kW, with an ECO power of 20 kW.

Conclusion

The LFE-5212-S is a professional electric deck oven suitable for bakeries requiring a 7.75 m² surface area with 5 tiers and 2 openings. It combines firing on refractory slabs, independent steam injection, top/bottom temperature control, and front maintenance to support consistent production in a compact, deep format.

FAQ 7.75 m² 5-Tier Electric Deck Oven

What are the advantages of the 5 tiers on the LFE-5212-S?
The 5 tiers increase the firing area to 7.75 m² without lengthening the chamber, which remains at 124 x 125 cm.

What is the difference with the LFE-4212-S?
The LFE-5212-S has 5 tiers and reaches 7.75 m², compared to 4 tiers and 6.20 m² for the LFE-4212-S, with the same chamber dimensions.

Is this model suitable if the depth of the bakehouse is limited?
Yes, its external dimensions are 180 x 250 cm. It primarily increases capacity through the number of tiers, without increasing the external depth.

What electrical power is required for this oven?
The stated electrical power is 39 kW. The ECO power associated with this model is 20 kW.