17.95 m² ring tube oven for professional bakeries and catering services
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  • 17.95 m² ring tube oven for professional bakeries and catering services

Deck oven, 17.95 m², 4 levels, 12 openings

AED285,925.60
Tax excluded
PRIME LF Range
Oil or gas fuel
Front-mounted solid fuel firebox
Biofuel compatible
Pellet compatible
4 tiers
3 x 62 cm loading openings
Cooking surface 17.95 m²
Maximum temperature 300°C
Annular vapor tubes Ø 35 mm
Double transverse tube Ø 27 mm
Solid cement structure
Masonry firebox
Masonry flue ducts
Refractory cement hearths
Metal reinforcement of the soles
Independent steam generators
Steam exhaust vents
Digital control panel with 99 programs
Heat output 140 kW
Electrical output 1.5 kW
Riello F20 or Baltur BTL14 oil burner
Riello FS15 or Baltur BTG15 gas burner
Chamber dimensions 1860 x 2410 mm
External dimensions 2420 x 3830 mm
Electromechanical control panel optional
Quantity

LF-432 Ring Tube Oven 17.95 m² on 4 levels


General Presentation

The Logiudice Forni LF-432 is a ring tube steam oven from the PRIME range, designed for bakeries that want a large baking capacity with a clear organization on 4 levels. With its 17.95 m² of baking surface, three 62 cm loading openings, and 186 x 241 cm chambers, it is suitable for bakeries that want to produce regularly while maintaining a 3-opening work front.


Why this model stands out

The LF-432 stands out for its high capacity within an external width of 242 cm. Its chamber depth allows for increased usable surface area without requiring a 4-opening front. Its solid cement structure, masonry firebox, and refractory brick flue provide the desired thermal inertia for a traditional ring-tube oven. Heating via annular steam tubes Ø35mm with a double transverse tube Ø27mm promotes consistent heat, ideal for baking bread on a refractory hearth.


Key Advantages

  • 17.95 m² of baking surface spread over 4 levels, to support sustained production.
  • 3 loading openings of 62 cm, convenient for organizing batches without widening the front.
  • 186 x 241 cm chambers, suitable for bakeries requiring greater baking depth.
  • Masonry structure with firebox and flue made of refractory bricks.
  • Independent steam generators Positioned under the chambers, with steam vents.
  • Operates with an oil or gas burner, and a front combustion chamber for solid fuels, biofuel, or pellets.

Detailed Technical Specifications

ReferenceLF-432
RangePRIME / LF
Oven TypeAnnular tube steam oven with masonry structure
Recommended UseBaking all types of bread
Number of Decks4 Floors
Doors / Loading Inlets3/62
Cooking Surface17.95 m²
Chamber Dimensions186 x 241 cm
Exterior Dimensions242 x 383 cm
Maximum Temperature300°C
Heating SystemAnnular Steam Tubes Ø 35 mm with double transverse tube Ø 27 mm
StructureSolid cement structure with masonry firebox and flue
Flue FluesFlues constructed of refractory bricks
FloorsMixture of gravel and refractory cement with metal reinforcement
SteamIndependent steam generators positioned under the chambers with steam vents
ControlsDigital panel with 99 programs and a start timer Automatic
Alternative controlElectromechanical control panel available as an alternative
Control panel positionCan be positioned on the left or right during installation
Exterior claddingStainless steel
Door typeTempered glass swing doors, downward opening
Door optionsBalanced doors with automatic closing or upward-lifting doors on request
Entry heightRoom height less 3 cm
OperationOil or gas burner, front combustion chamber for solid fuels, biofuel or pellets
Thermal output120,000 kcal/h 140 kW 480,000 BTU/h
Electrical power consumption1.5 kW
Compatible oil burnerRiello F20 or Baltur BTL14
Gas burner Compatible with Riello FS15 or Baltur BTG15 pellet burners. Compatible with Y100 pellet burners. Manufactured by Logice Forni, 100% Made in Italy. Packaging: Cardboard pallet + pallet or cardboard pallet + wooden crate. Uses and Applications: The LF-432 is suitable for artisan bakeries, professional bakeries, and bread-making workshops that want a large-capacity ring tube bakery oven without requiring a wider frontage. Its four decks allow for organizing baking by bread type, production rate, or priority. Its masonry structure, refractory hearths, and independent steam system support regular baking of both standard and specialty breads. `

Good to know before choosing

The LF-432 requires careful consideration of the available depth in the bakery, with external dimensions of 242 x 383 cm. This configuration is advantageous when you want to achieve 17.95 m² of baking space while maintaining an external width of 242 cm.` Before installation, access to the room, fume extraction, available energy, and the space required for loading must be checked.


Conclusion

The LF-432 is a 17.95 m² ring-tube steam furnace offering high capacity over 4 decks with a 3-door front. Its masonry structure, steam tubes, refractory hearths, and energy versatility make it a robust solution for professionals seeking even baking, good thermal inertia, and sustainable production organization.


LF-432 Ring Tube Oven FAQ

Why choose the LF-432 over the LF-431?
The LF-432 offers a larger baking surface, with 17.95 m² compared to 14.70 m² for the LF-431. It retains 4 decks and 3 vents, but with a deeper chamber of 186 x 241 cm.

Does the LF-432 allow for increased capacity without widening the front?
Yes. It maintains an external width of 242 cm and increases capacity thanks to an external depth of 383 cm. Therefore, it is essential to check the available depth in the bakehouse.

Is this model suitable for regular bread baking?
Yes. Its four decks, masonry construction, steam tubes, and independent steam generators ensure consistent baking for regular bread production.

What energy sources are available for the LF-432?
The LF-432 operates with an oil or gas burner. It also features a front-mounted combustion chamber designed for solid fuels, biofuel, or pellets.
LF-432
100 Items

Specific References

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