Deck oven, 9.95 m², 5 decks, 10 openings

LFK-520 Ring Tube Oven 9.95 m² on 5 Decks to Optimize Bakery Space

General Overview

The Logiudice Forni LFK-520 is a ring tube steam oven with a built-in firebox designed for professionals who want to increase their baking surface without increasing the width or depth of their premises. This KAPPA version offers 5 decks, 2 x 62 cm openings, and a baking surface of 9.95 m². It is designed for bakeries, food service establishments, and commercial kitchens that want to run multiple batches of bread on a taller baking shelf while maintaining a compact frontage.

Why this model stands out

The LFK-520 stands out thanks to its vertical configuration. With chamber dimensions identical to some smaller models, it adds a fifth shelf to offer more usable surface area. Its heating system, using 27 mm diameter annular steam tubes, combined with a masonry firebox and flue, ensures even heat distribution. Refractory cement hearths with metal reinforcement contribute to the desired baking stability for bread, specialty breads, pastries, and baked goods.

Key Advantages

• 5 baking decks to increase capacity without widening the oven front.
• 9.95 m² of usable surface area with a chamber measuring 124 x 160 cm.
• Masonry firebox and flue to support thermal inertia.
• Annular steam tubes Ø 27 mm to promote even baking.
• Independent steam generators under the chambers, with steam vents.
• Digital control with 99 programs or electromechanical panel depending on the configuration chosen.

Detailed technical specifications

Uses and applications

The LFK-520 is suitable for professionals who want to produce on several levels, with a surface area close to 10 m² and an external footprint of 180 x 296 cm. It can be used in artisan bakeries, production bakeries, or catering/hotel/restaurant/café (CHR) kitchens to bake standard breads, specialty breads, pastries, and hearth-baked products with consistent heat and appropriate steam.

Good to know before choosing

This model is particularly advantageous when floor space is a major consideration. It allows for increased capacity thanks to the fifth level, without requiring a wider front or a deeper chamber. Before finalizing the project, it is essential to check the available energy, the desired working height, the loading organization, and the potential integration with a lift or oven loading system.

Conclusion

The LFK-520 is a professional ring tube oven that makes the most of available vertical space. With its 5 tiers, masonry hearth, annular steam tubes, and refractory hearths, it meets the needs of bakeries seeking stable baking, a generous usable surface area, and a well-designed layout.

LFK-520 FAQ