Electric deck oven, 7.65 m², 3 decks, 6 vents

7.65 m² electric deck oven for sustained batches

General presentation

The Logiudice Forni LFE-3220-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want to increase capacity while keeping a 2-door front. With its 3 decks, 2/62 cm configuration, and 7.65 m² baking surface, it offers a solid solution for organizing regular batches on refractory hearths.

Why this model stands out

This model is particularly advantageous when the bakery has a good depth and the goal is to increase usable space without switching to a 3-door front. Its 124 x 205 cm chamber provides more room for loading, while maintaining an external width of 180 cm. Independent top/bottom heating control, independent steam generators, and the standard ECO system allow for precise operation, particularly for baking bread and pastries.

Key Advantages

• 7.65 m² baking surface spread over 3 levels
• 2/62 cm configuration for balanced front access
• 124 x 205 cm chamber for longer baking times
• Refractory cement slabs with metal reinforcement
• Independent top/bottom heating control with 2 temperature probes
• Independent steam generators located under the chambers
• AISI 309 sheathed heating elements Ø8.5 mm inserted frontally
• Electric operation without chimney or fuel supply

Detailed technical specifications

Uses and Applications

The LFE-3220-S is suitable for professionals who want to produce bread, Bread and pastry products with a comfortable cooking surface. Its two-door configuration facilitates front loading, while the 205 cm depth allows for more consistent batching on each level.

Good to know before choosing

This model is suitable if the priority is to increase capacity through depth, without widening the front panel beyond 180 cm. An external depth of 330 cm is required, and the available electrical power in the room must be checked. The stated power is 37kW, with an ECO power of 19kW.

Conclusion

The LFE-3220-S is an interesting professional electric deck oven for bakeries that want a surface area of ??7.65 m², 3 decks and a 2-door front. It combines refractory slabs, independent steam injection, top/bottom temperature control, and front maintenance to support consistent production on electric hearth ovens.

FAQ 7.65 m² Electric Hearth Oven with 2 Openings