6 m² annular tube kiln, 3 decks, 6 vents

LF-320 Ring Tube Oven 6 m² for Bread Baking

General Overview

The Logiudice Forni LF-320 is a professional ring tube steam oven from the PRIME range, designed for bakeries seeking consistent hearth baking with high thermal stability. With its 3 decks, 2 62 cm doors, and 6.00 m² baking surface, this model meets the needs of bakeries that want to work with bread using gradual, even heat, suitable for successive batches.

Why this model stands out

This traditional ring tube oven rests on a solid cement structure with a masonry firebox and flue.

The heating system uses annular steam tubes Ø35mm combined with a double transverse tube Ø27mm. This design promotes even heat distribution in the chambers, with the expected thermal inertia of a professional masonry oven. The LF-320 is particularly suited to artisan bakers who prioritize baking quality, stability, and the appearance of bread baked on a refractory hearth.

Key Advantages

• Even baking thanks to steam circulation in the annular tubes and the oven's thermal mass.
• 6.00 m² baking surface, suitable for controlled professional production on 3 levels.
• Versatile operation with oil or gas burner, and a front combustion chamber designed for solid fuels, biofuel, or pellets.
• Digital control panel with 99 programs and an automatic start timer.
• Refractory cement hearths with metal reinforcement for traditional bread baking.
• Independent steam generators located under the chambers to support bread development.

Technical Specifications

detailed

Reference	LF-320
Range	PRIME / LF
Oven Type	Ring tube steam oven with masonry structure
Recommended Use	Baking all types of bread
Number of Levels	3 levels
Doors	2/62
Surface of Cooking area: 6.00 m² Chamber dimensions: 124 x 160 cm External dimensions: 180 x 302 cm Maximum temperature: 300°C Heating system: Annular steam tubes Ø 35 mm with double transverse tube Ø 27 mm
Structure	Solid cement structure with masonry firebox and flue
Floors	Mixture of gravel and refractory cement with metal reinforcement
Steam	Independent steam generators positioned under the chambers with steam vents
Controls	Digital panel with 99 programs and automatic start timer
Alternative control	Electromechanical panel available as an alternative
Exterior cladding	Steel Stainless steel
Doors	Tempered glass swing doors, downward opening
Door Options	Balanced doors with self-closing or upward-opening lift-up doors on request
Operation	Oil or gas burner, front combustion chamber for solid fuels, biofuel, or pellets
Heat Output	60,000 kcal/h 70 kW 240,000 BTU/h
Electrical Power Power consumption	1.5 kW
Compatible oil burner	Riello F10 or Baltur BTL10
Compatible gas burner	Riello FS10 or Baltur BTG11
Compatible pellet burner	Y70
Packaging	Carton-pallet + pallet or carton-pallet + wooden crate

Uses and applications

The LF-320 is aimed at bakeries, professional bakeries and bread-making workshops that want a compact ring tube bakery oven in the range, while retaining the benefits of a masonry structure, it is suitable for baking everyday bread, specialty breads, and products requiring consistent heat across multiple levels. Its 6.00 m² surface area allows for baking across three chambers while maintaining a compact footprint. `

Good to know before choosing

Before selecting this model, you should check the available energy supply on site, smoke evacuation, access to the bakehouse, and loading procedures. The LF-320 can operate with an oil or gas burner and is also equipped with a front-mounted combustion chamber for solid fuels, biofuel, or pellets.` For professional installations, commissioning by an authorized technician can be arranged to ensure safe installation and initial adjustments.

Conclusion

The LF-320 is a 6.00 m² ring-tube steam oven designed for professionals seeking consistent baking, high thermal inertia, and truly high-quality bread baked on a refractory hearth. Its masonry construction, independent steam generators, and energy versatility make it a reliable solution for equipping a bakery with a traditional oven that is dependable and suited to the pace of a bakery's operations.

FAQ on the LF-320 Ring-Tube Oven

Is the LF-320 suitable for baking artisanal bread?
Yes. This model is recommended for baking all types of bread. Its refractory cement hearth, masonry structure, and steam tube system promote stable heat, ideal for artisanal bread.

What is the baking surface area of ??the LF-320 oven?
The LF-320 offers a 6.00 m² baking surface spread over 3 levels, with chambers measuring 124 x 160 cm.

What energy sources can this ring-tube oven use?
The LF-320 operates with an oil or gas burner. It is also equipped with a front-mounted firebox for solid fuels, biofuel, or pellets.

Does the LF-320 have a steam system?
Yes. It is equipped with independent steam generators placed under the chambers, with steam evacuation vents.