Electric deck oven, 11.30 m², 3 floors, 9 openings

Electric deck oven 11.30 m² with 76 cm openings

General presentation

The Logiudice Forni LFE-3316/76 is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that require a large loading width with 76 cm openings. With its 3 levels, 3/76 cm configuration, and 11.30 m² cooking surface, it allows for working on refractory hearths with wider front access and an organization adapted to regular batches.

Why this model stands out

This model is positioned as an attractive solution when you want to increase chamber width without significantly increasing depth. Its 228 x 165 cm chamber offers ample surface area per level, with three 76 cm openings for easy front loading. Baking on refractory slabs, independent top/bottom heating control, independent steam generators, and the integrated ECO system provide the necessary settings to support professional bread and pastry production.

Key Advantages

• 11.30 m² baking surface spread over 3 levels
• 3/76 cm configuration for wide front access
• 228 x 165 cm chamber suitable for organized batches
• Refractory cement slabs with metal reinforcement
• Independent top/bottom heating control with dual-temperature system
• Independent steam generators located under the chambers
• Sheathed heating elements AISI 309 Ø 8.5 mm inserted front-mounted
• Front maintenance for easy integration into bakeries

Detailed technical specifications

Uses and Applications

The LFE-3316/76 is designed for professionals who want to bake bread, baked goods, and pastries with a wide working area. Its three 76 cm openings facilitate access to the chambers, while its three decks allow for batch organization without the need for multiple levels. The refractory hearth, independent steam, and top/bottom temperature control provide a precise baking foundation for everyday use.

Good to Know Before Choosing

This model is suitable if the priority is to obtain a wider loading front, with a controlled external depth of 290 cm. Its external dimensions of 284 x 290 cm require verification of the available width, installation access, and electrical capacity of the premises. The stated power is 39 kW, with an ECO power of 22 kW.

Conclusion

The LFE-3316/76 is a professional electric deck oven suitable for bakeries requiring 11.30 m² of baking surface, 3 decks, and 3 wide 76 cm openings. Its design on refractory slabs, independent steam system, top/hearth control, and front maintenance make it a coherent solution for structuring regular production on electric hearth ovens.

FAQ 11.30 m² Electric Hearth Oven with 76 cm Openings