Electric deck oven, 11.45 m², 3 floors, 9 openings

11.45 m² electric deck oven for regular production

General presentation

The Logiudice Forni LFE-3320-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that require a large cooking surface with a 3-door front access. With its 3 decks, 3/62 cm configuration, and 11.45 m² baking surface, it allows for regular batching on refractory slabs, with ample working width at the front.

Why this model stands out

This model offers a more comfortable production experience than 2-deck ovens. Its 186 x 205 cm chamber provides both width and depth, facilitating product distribution on each deck. Independent top/bottom heat control, independent steam generators, and the integrated ECO system help professionals maintain stable baking while benefiting from electric operation without a chimney or fuel supply, according to ENERGY range specifications.

Key Advantages

• 11.45 m² baking surface spread over 3 levels
• 3/62 cm configuration for wide front loading
• 186 x 205 cm chamber suitable for sustained batches
• Refractory cement slabs with metal reinforcement
• Independent top/bottom heat control with dual-temperature system
• Independent steam generators located under the chambers
• Sheathed heating elements AISI 309 Ø 8.5 mm inserted frontally
• Front maintenance for easy technical access in the bakery

Detailed technical specifications

Uses and applications

The The LFE-3320-S is suitable for professionals who want to bake bread, baked goods, and pastries with a comfortable surface area and a larger loading capacity. Its 3-vent configuration allows for better distribution of access to the chambers, while the refractory hearth, independent steam, and top/bottom temperature control provide the necessary foundation for consistent operation.

Good to know before choosing

This model requires an external width of 242 cm and a depth of 330 cm. It is therefore ideal for bakeries with sufficient frontage who want to increase their usable surface area without switching to a 4-vent oven. The stated electrical power is 49 kW, with an ECO power of 25 kW. Access via the front panel remains a practical feature for easy maintenance.

Conclusion

The LFE-3320-S is a professional electric deck oven suitable for bakeries that want to combine 3 decks, 3 openings and a baking surface of 11.45 m². It offers a reliable solution for structuring regular production, with refractory slabs, independent steam injection, top/bottom control, and an integrated ECO system.

FAQ 11.45 m² Electric Deck Oven with 3 Openings