Deck oven, 14.90 m², 5 levels, 10 openings

LFK-522 Ring Tube Oven 14.90 m² on 5 Decks for High Capacity

General Overview

The Logiudice Forni LFK-522 is a ring tube steam oven with a masonry firebox designed for bakeries that want a large baking surface while maintaining a 2-door front. This KAPPA version combines 5 decks, 2 openings of 62 cm, and a baking surface of 14.90 m². Its deep 240 cm chamber allows for greater capacity in both depth and height, without requiring multiple front access points.

Why this model stands out

The LFK-522 stands out with its 5-deck design and 124 x 240 cm chamber. It is ideal for bakers, pastry chefs, and catering establishments looking for a deck oven capable of handling regular and high-volume production. The heating system, using 27 mm diameter annular steam tubes, combined with the masonry firebox and masonry flue, ensures stable heat distribution. Refractory cement hearths with metal reinforcement promote gradual baking, ideal for breads, specialty breads, pastries, cakes, and baked goods.

Key Advantages

• 14.90 m² of baking surface spread over 5 levels.
• Two 62 cm openings for a simple front layout.
• 124 x 240 cm chamber, ideal for maximizing capacity thanks to its depth.
• Masonry firebox and masonry flues to support thermal inertia.
• Independent steam generators positioned under the chambers, with steam vents.
• Digital control with 99 programs and automatic start, or electromechanical control panel depending on configuration.

Detailed technical specifications

Uses and applications

The LFK-522 is suitable for bakeries, production bakeries and professional laboratories that want to work with a large usable area while retaining a 2-door front. Its 5-tier configuration allows for vertical distribution of batches, while the 240 cm chamber provides additional capacity for the production of breads, specialty breads, pastries, and hearth-baked products.

Good to know before choosing

This model is ideal when high capacity is needed without widening the oven front. However, its 376 cm external depth must be considered from the planning stage. Available space, access to the premises, on-site power supply, working clearance, and loading organization must be checked, especially if the oven is connected to a lift or loading system.

Conclusion

The LFK-522 is a professional ring tube oven designed for bakeries that want to increase production with a controlled front layout. With its 14.90 m², 5 decks, masonry hearth, and annular steam tubes, it offers a suitable solution for high-volume bread production, with consistent baking and ample capacity.

LFK-522 FAQ