LF-332 Ring Tube Oven 12.25 m² for Regular Production
General Presentation
The Logiudice Forni LF-332 is a ring tube steam oven from the PRIME range, designed for bakeries that require a larger capacity while maintaining a 3-level baking organization. With its 12.25 m² of cooking surface, three 62 cm doors, and 186 x 219 cm chambers, it offers an attractive format for bakeries that want to increase production without immediately investing in the largest models in the range.
Why this model stands out
The LF-332 occupies a very balanced position in the range: it offers more depth than the LF-331, while maintaining a 3-door front that is easy to organize on a daily basis. Its solid cement structure, masonry firebox, and refractory brick flue contribute to high thermal inertia. Heating via annular steam tubes Ø35mm with a double transverse tube Ø27mm ensures even heat distribution, ideal for bread batches requiring stability, steam, and baking on a refractory hearth.
Key Advantages
- 12.25 m² of baking surface, suitable for bakeries looking to increase their production volume.
- 3 doors 62 cm wide, convenient for distributing baking and organizing loading by zone.
- Chambers of 186 x 219 cm, offering greater depth than an 11.00 m² model.
- Masonry structure with Refractory cement floors and metal reinforcement.
- Independent steam generators located under the chambers, with steam vents.
- Operates with an oil or gas burner, and a front combustion chamber for solid fuels, biofuel, or pellets.
Detailed technical specifications
| Reference | LF-332 |
| Range | PRIME / LF |
| Oven type | Annular tube steam oven with masonry structure |
| Recommended use | Cooking all types of loaves |
| Number of tiers | 3 tiers |
| Doors | 3/62 |
| Baking area | 12.25 m² |
| Chamber dimensions | 186 x 219 cm |
| Exterior dimensions | 242 x 361 cm |
| Temperature Maximum 300°C Heating System Annular steam tubes Ø 35 mm with double transverse tube Ø 27 mm Structure Solid cement structure with masonry firebox and flues Flues Flues Constructed of refractory bricks Hearths Mixture of gravel and refractory cement with metal reinforcement Steam Generator Independent steam generators positioned below Chambers with steam exhaust vents |
| Controls | Digital control panel with 99 programs and automatic start timer |
| Alternative control | Electromechanical control panel available as an alternative |
| Control panel position | Can be positioned on the left or right during installation |
| Exterior casing | Stainless steel |
| Doors | Tempered glass swing doors, downward opening |
| Door options | Balanced doors with automatic closing or upward-opening lift-up doors Demand |
| Useful inlet height | Chamber height minus 3 cm |
| Operation | Oil or gas burner, front combustion chamber for solid fuels, biofuel or pellets |
| Thermal output | 90,000 kcal/h 104 kW 360,000 BTU/h |
| Electrical power consumption | 1.5 kW |
| Compatible oil burner | Riello F20 or Baltur BTL14 |
| Compatible gas burner | Riello FS20 or Baltur BTG15 |
| Compatible pellet burner | Y100 |
| Manufacturing | Logiudice Forni, 100% Made in Italy |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
Uses and applications
The LF-332 is suitable for artisan bakeries, professional bakeries and bread-making workshops that want to work with a larger capacity ring tube bakery oven, without changing the logic of a 3-door front doors. Its 12.25 m² surface area allows for better organization of baking batches by bread type, order of production, or production rate. The refractory hearths, independent steam system, and oven thermal mass ensure consistent baking over multiple cycles.
Good to know before choosing
The LF-332 requires careful planning, particularly regarding depth, with external dimensions of 242 x 361 cm. Before finalizing your choice, you must verify access to the bakery, smoke extraction, available energy, and sufficient loading space. Its 3-door front panel can be advantageous for professionals who want to maintain easy access while gaining capacity compared to more compact models.
Conclusion
The LF-332 is a 12.25 m² annular tube steam oven that offers a significant capacity increase in a 3-deck, 3-door configuration. Its masonry structure, steam tubes, refractory hearths, and independent steam generators make it a robust solution for professionals who want to bake bread consistently, comfortably, and with energy flexibility.
LF-332 Ring Tube Oven FAQ
Why choose the LF-332 over the LF-331?The LF-332 offers a larger baking surface, with 12.25 m² compared to 11.00 m² for the LF-331. It retains 3 decks and 3 doors, but with a deeper chamber of 186 x 219 cm.
Is the LF-332 suitable for a bakery that wants to increase its capacity without changing its width?Yes. The LF-332 maintains an external width of 242 cm and gains capacity thanks to an external depth of 361 cm. Therefore, it is essential to check the available depth in your bakery.
Is this oven suitable for baking different types of bread in the same batch?Yes. Its 3 doors, 3 decks, and independent steam generators allow for zoned baking and the preparation of different types of bread according to the bakery's needs.
What energy sources are available for the LF-332?The LF-332 operates with an oil or gas burner. It also has a front-mounted combustion chamber designed for solid fuels, biofuel, or pellets.
