LFK-430 Ring Tube Oven 11.95 m² with 3 Doors for a Well-Organized Bakery
General Presentation
The Logiudice Forni LFK-430 is a ring tube steam oven with a masonry firebox designed for professionals who want to gain cooking surface area while maintaining a reasonable chamber depth. With its 4 decks, 3 openings of 62 cm, and 11.95 m² of baking surface, this KAPPA model is designed for bakeries, food service establishments, and commercial kitchens that need a consistent, accessible deck oven suitable for successive batches.
Why this model stands out
The LFK-430 features a 3-door front to provide wider access to the deck without increasing the depth of the chamber. Its 186 x 160 cm chamber facilitates the distribution of products on the decks, which can be invaluable when the bakery is processing several loaves or formats simultaneously. The heating system using annular steam tubes Ø27mm, combined with the masonry fireplace and masonry flues, helps to maintain a stable heat. Refractory cement hearths with metal reinforcement ensure gradual baking, ideal for bread, pastries, and baked goods.
Key Advantages
- 11.95 m² of usable surface area spread over 4 levels for consistent professional production.
- 3-port configuration with 62 cm openings for easier front access.
- 186 x 160 cm chamber, a practical size for maximizing width without increasing depth.
- Masonry firebox and flues to maintain thermal inertia during baking.
- Independent steam generators under the chambers, with steam vents.
- Digital control with 99 programs and automatic start, or electromechanical panel depending on the configuration.
Detailed Technical Specifications
| Reference | LFK-430 |
| Range | KAPPA / LFK |
| Oven Type | Ring tube steam oven with masonry core |
| Recommended Use | Breads, pastries and baked goods |
| Number of Shelves | 4 Shelves |
| Doors | 3 x 62 cm openings |
| Surface of Cooking area: 11.95 m² Chamber dimensions: 186 x 160 cm External dimensions: 242 x 296 cm Maximum cooking temperature: 300°C Heating system: Annular steam tubes Ø 27 mm Firebox and flues Masonry |
| Cooking Hearths | Mixture of gravel and refractory cement with metal reinforcement |
| Steam | Independent steam generators positioned under the chambers |
| Steam Extraction | Steam extraction vents |
| Chamber Doors | Tempered glass doors with downward opening |
| Door Options | Balanced doors with automatic closing or upward-lifting doors on request |
| Control Panel | Digital 99 programs with automatic start timer or Electromechanical |
| Panel Position | Left or Right during installation |
| Exterior Cladding | Stainless Steel |
| Thermal Output | 80,000 kcal/h - 93 kW - 320,000 Btu/h |
| Electrical Power Consumption | 1.5 kW |
| Compatible Oil Burners | Riello F20 / Baltur BTL14 |
| Compatible gas burners | Riello FS15 / Baltur BTG15 |
| Pellet | Y100 |
| Energies | Fuel oil or gas; Solid fuels, biofuel or pellets on request |
| Loading | Compatible with elevator or loading system depending on configuration |
| Origin | 100% Made in Italy |
Uses and applications
The LFK-430 is suitable for active artisan bakeries, production bakeries and CHR laboratories that want to work with a large cooking surface without opting for a very deep chamber. Its three doors facilitate the organization of baking batches, especially when several types of products need to be baked on the hearth: standard breads, specialty breads, pastries, cakes, or oven-baked goods.
Good to know before choosing
This model is preferable when front access is important. However, it requires a wider installation than a two-door model, with external dimensions of 242 x 296 cm. Before confirming your choice, you must check the available space, the energy supply on site, access to the room, and the desired loading method, especially if the oven is designed with a lift or loading system.
Conclusion
The LFK-430 offers a solid balance between capacity, accessibility, and consistent baking. Its 11.95 m² surface area, 4 tiers, masonry firebox, and annular steam tubes make it a suitable solution for professionals who want to produce methodically while maintaining a controlled chamber depth.
LFK-430 FAQ
What is the difference between the LFK-422 and the LFK-430?Both models offer 11.95 m² of cooking surface. The LFK-422 uses 2 doors with a deep chamber of 240 cm, while the LFK-430 uses 3 doors with a wider chamber of 186 x 160 cm.
Is the LFK-430 suitable if more comfortable access to the hearth is desired?Yes. Its 3-door configuration allows for better access to the chamber width, facilitating product distribution during loading and unloading.
Why choose a shallower but wider chamber?A 186 x 160 cm chamber can be more practical if you want to limit the installation depth while maintaining a large cooking surface.
Can the LFK-430 be configured for pellets?Standard operation is designed for oil or gas. A configuration with solid fuels, biofuel, or pellets is possible upon request, with the pellet designation Y100 for this model.
