MSR-40820 Ring Tube Oven 6.72 m² for Deep Cooking
Overview
The MSR-40820 is a compact ring tube oven designed for professionals who want to maximize the deep cooking surface without increasing the oven's width. With its 4 decks, its 82 x 205 cm chamber, and its 6.72 m² usable area, it meets the needs of bakeries, pastry shops, and catering/hotel/restaurant/café (HORECA) kitchens looking for traditional baking for bread, specialty breads, pizza, or pastries.
Why this model stands out
This model is the deepest of the MSR versions with an 82 cm wide chamber. It allows for a large usable surface area per deck while maintaining an external width of 130 cm. Its MINISTAR RING technology combines Ø21 mm annular steam tubes with an AISI 309S refractory steel firebox, without any masonry sections. The MSR-40820 operates with a gas or oil/diesel burner, reaches a maximum temperature of 300°C, and features independent steam generators located beneath the chambers. Key Advantages: 6.72 m² cooking area on 4 levels; Extra-deep chamber measuring 82 x 205 cm; Controlled external width of 130 cm; Annular steam tubes Ø 21 mm; AISI 309S firebox with no masonry sections; Gas or oil/diesel operation depending on installation; Standard digital control with 99 programs
Weekly timer for automatic startHood with extractor included as standardIndependent steam generators under the chambers
Detailed technical specifications
| Reference | MSR-40820 |
| Range | MINISTAR RING MSR |
| Oven type | Compact ring steam tube oven |
| Number of decks | 4 decks |
| Surface area Cooking area: 6.72 m² Chamber dimensions: 82 x 205 cm External dimensions: 130 x 298 cm Maximum temperature: 300°C Heating system: Annular steam tubes Ø 21 mm Firebox: AISI 309S refractory steel Masonry sections |
| Energy | Gas or fuel oil/diesel |
| Thermal output | 44,000 kcal/h or 51 kW |
| BTU output | 176,000 BTU/h |
| Electrical consumption | 1 kW |
| Standard control | Digital 99 programs with weekly timer |
| Control Optional Electromechanical or Touch Screen Industry 4.0 Floors Mixture of aggregates and refractory cement with metal reinforcement Exterior Cladding Stainless Steel Doors Tempered glass, top opening, handles on the right Chamber Entrance Height 20 cm Hood with extractor included as standard Hood with extractor included Steam Generator Independent steam generators under the chambers with vents Steam |
| Origin | 100% Made in Italy |
Important Options Available
- Electromechanical Control Panel
- Industry 4.0 Touch Screen
- Left-Handled Opening
- AISI 304 Stainless Steel Doors with Viewing Window or Solid Doors
- Enhanced Steam Available for 4-Tier Ovens
- Steam Unit with Electric Heating Element
- Stainless Steel Steam Unit for 185/205 cm Depths
- Remote Electrical Cabinet
- Bypass Steam Units with Ball Valves
- AISI 304 Stainless Steel Steam Extractor for Hood
- Kit for external steam extractor
- Larger hood +50cm or +80cm
- Automatic chimney opening with digital control panel
- Hybrid version with 1 or 2 upper electric chambers
Uses and applications
The MSR-40820 is suitable for professionals who want a deep cooking chamber while maintaining a compact oven front. It can support the production of bread, specialty breads, pizzas, and pastries. Its 205cm chamber is particularly advantageous when available width is limited, but the bakery allows for a deeper installation.
Good to know before choosing
This model belongs to the MSR range, designed for gas or oil/diesel fuel. For a pellet or biofuel project, an MSP version is recommended. The MSR-40820 is suitable if your priority is to achieve the largest possible surface area within the 4-deck series, with a width of 82 cm. The enhanced steam option remains available on this model, depending on the configuration.
Conclusion
The MSR-40820 is a steam tube oven suitable for professionals who want traditional baking, a deep chamber, and a compact external width. With its 6.72 m² baking area, digital control, standard hood, and independent steam generators, it offers a solid solution for bakeries and pastry shops seeking capacity, steam, and consistency.
FAQ MSR-40820 Ring Tube Oven 6.72 m² for Deep Baking
What are the advantages of the MSR-40820 compared to the MSR-40818?The MSR-40820 retains 4 decks and a chamber width of 82 cm, but increases to a depth of 205 cm. Its cooking surface thus reaches 6.72 m².
Does the MSR-40820 run on pellets?No. The MSR-40820 is an MSR version designed for gas or oil/diesel burners. For pellet or biofuel operation, you must choose an MSP model.
Is enhanced steam available on this model?Yes. The MSR-40820 is a 4-deck oven, so the enhanced steam option is available depending on the configuration.
Is this oven suitable for a space with limited width?Yes. It maintains an external width of 130 cm while offering a very deep chamber of 205 cm and a usable area of ??6.72 m².
What products can be baked in this oven?The MINISTAR range is recommended for bread, specialty breads, pizza, and pastries, with a maximum temperature of 300°C.
