Electric deck oven, 8.05 m², 4 decks, 4 vents

8.05 m² electric deck oven for demanding bakeries

General presentation

The Logiudice Forni LFE-4124-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want a large cooking surface on 4 levels, without widening the front of the oven. With its 4 decks, 1/82 cm loading opening, and 8.05 m² baking surface, it allows for larger batches to be baked on refractory slabs, with baking conditions suitable for bread and pastries.

Why this model stands out

This model is the deepest format in the 4-deck, 1/82 cm series. It maintains an external width of 130 cm, while offering an 82 x 245 cm chamber to maximize usable space. This configuration is ideal for professionals who have ample depth in their bakery and want to increase their capacity without using multiple loading openings. The top/bottom heating system, independent chambers, dedicated steam generator, and the ECO system support regular production use.

Key Advantages

• 8.05 m² firing surface spread over 4 levels
• 1/82 cm configuration with a 130 cm exterior face
• Deep chamber measuring 82 x 245 cm
• Refractory cement slabs with metal reinforcement
• Independent top/bottom heating control with a dual-temperature system
• Independent steam generators located under the chambers
• AISI 309 sheathed heating elements Ø 8.5 mm with front maintenance
• Electric operation without chimney or fuel supply

Detailed technical specifications

Uses and Applications

The LFE-4124-S is suitable for professionals who want to bake bread, Bread and pastry products with a large surface area, while maintaining a single loading opening. Its chamber depth allows for longer baking times, supported by a refractory hearth, independent steam injection, and precise heat control between the top and bottom heating elements.

Good to know before choosing

This model is recommended when the available depth in the bakery allows for an external dimension of 130 x 355 cm. You should also check the available electrical power: the stated power is 39 kW, with an ECO power of 20 kW. Its front maintenance remains a practical advantage for facilitating technical access, particularly in installations close to walls.

Conclusion

The LFE-4124-S is a professional electric deck oven suitable for bakeries that want to combine a large cooking surface, 4 decks and a compact front. With its 8.05 m², deep chamber, independent steam system, and top/deck control, it provides a solid solution for structuring consistent production on electric deck ovens.

FAQ 8.05 m² 4-Deck Electric Deck Oven