The Logiudice Forni LFK-340 is a ring tube steam oven with a masonry firebox, designed for bakeries that require a large baking area while maintaining a chamber depth of 160 cm. This KAPPA version features 3 decks, 4 openings of 62 cm, and a baking area of ??11.95 m². It meets the needs of bakers, pastry chefs, and catering establishments who want to organize batches with wide front access and even baking on the hearth.
The LFK-340 stands out with its 4-door front, designed to better distribute products across the width of the oven. Its 248 x 160 cm chamber allows for a large capacity without increasing the installation depth. The heating system with 27 mm diameter annular steam tubes, combined with the masonry firebox and masonry flue, contributes to stable heat. Refractory cement hearths with metal reinforcement support the baking of bread, specialty breads, pastries, and baked goods.
| Reference | LFK-340 |
| Range | KAPPA / LFK |
| Oven type | Ring tube steam oven with masonry core |
| Recommended use | Breads, pastries and baked goods |
| Number of decks | 3 decks |
| Doors | 4 vents 62 cm Cooking surface 11.95 m² Chamber dimensions 248 x 160 cm External dimensions 304 x 296 cm Maximum cooking temperature 300°C Heating system Annular steam tubes Ø27 mm |
| Fireplace and flues | Masonry firebox and flues |
| Cooking floors | Mixture of gravel and refractory cement with metal reinforcement |
| Steam | Independent steam generators positioned under the chambers |
| Steam extraction | Steam extraction vents |
| Chamber doors | Tempered glass doors with downward opening |
| Door options | Balanced doors with automatic closing or upward-opening lift-up doors Demand |
| Control Panel | Digital 99 programs with automatic or electromechanical start timer |
| Panel Position | Left or right during installation |
| Exterior Cladding | Stainless Steel |
| Heat Output | 80,000 kcal/h - 93 kW - 320,000 Btu/h |
| Electrical Power absorbed | 1.5 kW |
| Compatible oil burners | Riello F20 / Baltur BTL14 |
| Compatible gas burners | Riello FS15 / Baltur BTG15 |
| Pellet | Y100 |
| Energies | Oil or gas; Solid fuels, biofuel, or pellets on request |
| Loading | Compatible with elevator or oven loading system depending on configuration |
| Origin | 100% Made in Italy |
The LFK-340 is designed for bakeries and bakeries that want to work with a wide hearth and a depth that is easier to utilize on a daily basis. Its 4-door configuration allows for the separation of baking zones, the organization of different bread formats, and facilitates loading by sections. It is suitable for the production of standard bread, specialty breads, pastries, cakes, and other hearth-baked products.
This model is suitable when the available space allows for a wider front, but a deep chamber is not desired. Its external dimensions of 304 x 296 cm must be checked before installation. You must also consider the available energy supply, access to the room, the working clearance in front of the oven, and the intended loading method, especially if it will be integrated with a lift or loading system.
The LFK-340 is a professional ring-tube oven designed for workshops that require a large baking surface with very convenient front access. Its four doors, masonry firebox, annular steam tubes, and refractory hearth make it a suitable solution for bakeries seeking capacity, consistency, and efficient batch organization.