Deck oven 11.95 m² 4 openings | Professional bakery for the hospitality industry
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  • Deck oven 11.95 m² 4 openings | Professional bakery for the hospitality industry

Deck oven, 11.95 m², 3 levels, 12 openings

AED231,665.10
Tax excluded
KAPPA / LFK Range
Oil or gas operation
Solid fuel on request
Biofuel on request
Pellets on request
Maximum temperature 300°C
3 cooking levels
4 x 62 cm openings
Cooking surface 11.95 m²
Heat output 93 kW
Electrical output 1.5 kW
Annular steam tubes Ø 27 mm
Masonry firebox and flue
Reinforced refractory cement floors
Independent steam generators
Ouras Steam vent
Tempered glass doors
Doors open downwards
Stainless steel exterior
Digital control panel with 99 programs
Programmable automatic start
Chamber dimensions: 2480 x 1600 mm
External dimensions: 3040 x 2960 mm
Optional electromechanical control panel
Optional self-balancing doors
Optional dual steam generator
Quantity

LFK-340 Ring Tube Oven 11.95 m² with 4 Doors for Well-Distributed Production


General Overview

The Logiudice Forni LFK-340 is a ring tube steam oven with a masonry firebox, designed for bakeries that require a large baking area while maintaining a chamber depth of 160 cm. This KAPPA version features 3 decks, 4 openings of 62 cm, and a baking area of ??11.95 m². It meets the needs of bakers, pastry chefs, and catering establishments who want to organize batches with wide front access and even baking on the hearth.


Why this model stands out

The LFK-340 stands out with its 4-door front, designed to better distribute products across the width of the oven. Its 248 x 160 cm chamber allows for a large capacity without increasing the installation depth. The heating system with 27 mm diameter annular steam tubes, combined with the masonry firebox and masonry flue, contributes to stable heat. Refractory cement hearths with metal reinforcement support the baking of bread, specialty breads, pastries, and baked goods.


Key Advantages

  • 11.95 m² of baking surface spread over 3 levels.
  • Four 62 cm openings for wide front access and better batch organization.
  • 248 x 160 cm chamber, suitable for productions that prioritize width over depth.
  • Masonry firebox and flue to support the oven's thermal inertia.
  • Independent steam generators positioned under the chambers, with steam vents.
  • Digital control with 99 programs and automatic start, or electromechanical control panel depending on configuration.

Detailed technical specifications

ReferenceLFK-340
RangeKAPPA / LFK
Oven typeRing tube steam oven with masonry core
Recommended useBreads, pastries and baked goods
Number of decks3 decks
Doors4 vents 62 cm Cooking surface 11.95 m² Chamber dimensions 248 x 160 cm External dimensions 304 x 296 cm Maximum cooking temperature 300°C Heating system Annular steam tubes Ø27 mm
Fireplace and fluesMasonry firebox and flues
Cooking floorsMixture of gravel and refractory cement with metal reinforcement
SteamIndependent steam generators positioned under the chambers
Steam extractionSteam extraction vents
Chamber doorsTempered glass doors with downward opening
Door optionsBalanced doors with automatic closing or upward-opening lift-up doors Demand
Control PanelDigital 99 programs with automatic or electromechanical start timer
Panel PositionLeft or right during installation
Exterior CladdingStainless Steel
Heat Output80,000 kcal/h - 93 kW - 320,000 Btu/h
Electrical Power absorbed1.5 kW
Compatible oil burnersRiello F20 / Baltur BTL14
Compatible gas burnersRiello FS15 / Baltur BTG15
PelletY100
EnergiesOil or gas; Solid fuels, biofuel, or pellets on request
LoadingCompatible with elevator or oven loading system depending on configuration
Origin100% Made in Italy

Uses and Applications

The LFK-340 is designed for bakeries and bakeries that want to work with a wide hearth and a depth that is easier to utilize on a daily basis. Its 4-door configuration allows for the separation of baking zones, the organization of different bread formats, and facilitates loading by sections. It is suitable for the production of standard bread, specialty breads, pastries, cakes, and other hearth-baked products.


Good to know before choosing

This model is suitable when the available space allows for a wider front, but a deep chamber is not desired. Its external dimensions of 304 x 296 cm must be checked before installation. You must also consider the available energy supply, access to the room, the working clearance in front of the oven, and the intended loading method, especially if it will be integrated with a lift or loading system.


Conclusion

The LFK-340 is a professional ring-tube oven designed for workshops that require a large baking surface with very convenient front access. Its four doors, masonry firebox, annular steam tubes, and refractory hearth make it a suitable solution for bakeries seeking capacity, consistency, and efficient batch organization.


LFK-340 FAQ

What is special about the LFK-340 compared to 2- or 3-door models?
The LFK-340 has four 62 cm openings and a 248 x 160 cm chamber. It therefore prioritizes wider access for better organization of loads onto the hearth.

Is the LFK-340 suitable if you want to avoid a chamber that is too deep?
Yes. Its chamber depth remains at 160 cm, while the capacity is increased by the width and the four front doors.

What cooking surface does the LFK-340 offer?
This model offers 11.95 m² of cooking surface, spread over three levels.

Can the LFK-340 be configured for pellet operation?
Standard operation is provided for oil or gas. A configuration with solid fuels, biofuel, or pellets is possible upon request, with the pellet designation Y100 for this model.
LFK-340
100 Items

Specific References

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