LFE-3120 L Electric Deck Oven 5.05 m² for Small Spaces
General Overview
The LFE-3120 L is a fixed electric deck oven from the Logiudice Forni ENERGY-L Ultra-Compact range. It is designed for bakeries, pastry shops, and catering facilities that want to increase their baking surface while maintaining a narrow frontage. With its 3 decks, 820 mm loading opening, and 5.05 m² surface area, it offers a compact solution for baking bread, baked goods, and pastries on a refractory hearth.
Why this model stands out
This model is ideal when the bakery space is narrow but can accommodate a bit more depth. Its 120 cm front panel makes it easy to integrate into tight spaces, while its 205 cm chamber provides a more comfortable baking area. The AISI 309 Ø 8.5 mm sheathed heating elements are inserted from the front of the oven, allowing for front maintenance and installation between two walls. Dual-temperature control with 2 independent probes helps to adjust the top and bottom heating elements separately.
Key Advantages
- 5.05 m² cooking area in an ultra-compact design.
- 120 cm exterior front suitable for laboratories with limited width.
- 3 decks with one 820 mm opening for easy loading.
- 205 cm chamber to increase capacity without widening the oven.
- Top/bottom heating control via dual-temperature control with 2 independent probes.
- Independent steam located under the chambers, with steam exhaust via ouras.
Detailed Technical Specifications
| Reference | LFE-3120 L |
| Range | ENERGY-L Ultra-Compact |
| Type | Fixed Electric Deck Oven |
| Design | Ultra-compact Monobloc |
| Number of Decks | 3 Decks |
| Doors / Vents | 1/82, 1 vent 820 mm Cooking surface 5.05 m² Chamber dimensions A 82 cm x W 205 cm External dimensions C 120 cm x D 285 cm Maximum temperature 280°C Electrical power 25 kW ECO | 13 kW |
| Steam Generators | 9 kW |
| Green Power | 17.8 kW |
| Heating System | AISI 309 Sheathed Heating Elements Ø 8.5 mm |
| Heating Element Insertion | Front of Oven |
| Temperature Control | Dual Temperature with 2 Independent Probes |
| Setting Cooking | Top and bottom heating temperature |
| Controls | Digital 99 programs |
| Automatic start | Weekly timer |
| Cooking slabs | Gravel and refractory cement with metal reinforcement |
| Steam | Independent steam generators under the chambers |
| Exterior cladding | Stainless steel |
| Doors | Tempered glass, top opening, left-hand handle |
| Usable height Entry height | Equal to the room height |
| Manufacturer options | Percentage power management, stainless steel door, steam extractor, ECO, inverted oven, enlarged hood, Touch Screen + ECO + RS management, factory assembly, technician start-up |
| Packaging | Carton-pallet + pallet |
| Manufacturing | Logiudice Forni, Made in Italy according to manufacturer |
Uses and applications
The LFE-3120 L is suitable for professionals who want to integrate a professional electric deck oven into a space where the available width is limited. Its 5.05 m² surface area allows for more comfortable operation than shorter models, while maintaining the compact design of the ENERGY-L range. Refractory slabs, independent steam injection, and adjustable top/bottom heat make it a suitable solution for baking bread, pastries, and other baked goods.
Good to know before choosing
This model maintains a 120 cm front width, but its external depth reaches 285 cm. Therefore, you should check the available space in front of and around the oven, as well as the 25 kW electrical power and the 9 kW steam injection system. The options allow the oven to be adapted to the premises: percentage power management, Touch Screen with ECO and RS electronic management, AISI 304 stainless steel hood steam extractor, stainless steel door with viewing window or solid door, inverted oven with controls on the left and handles on the right, extended hood (+50 cm or +80 cm), factory assembly and on-site commissioning by a technician.
Conclusion
The LFE-3120 L is a relevant choice for a laboratory that wants to increase its cooking area without expanding its footprint. It combines an ultra-compact format, refractory hearth, independent steam, front maintenance, and precise top/hearth adjustment, with a capacity suited to professionals seeking an efficient electric oven in a limited space.
FAQ LFE-3120 L Electric deck oven 5.05 m²
Is the LFE-3120 L suitable for a narrow space?Yes. Its 120 cm exterior frontage is designed for compact laboratories or spaces with width constraints.
What is the difference with the LFE-3116 L?The LFE-3120 L retains 3 decks and one 820 mm opening, but its chamber is 205 cm deep, with a surface area increased to 5.05 m².
Does this model allow for steam cooking?Yes. It is equipped with independent steam generators positioned under the chambers, with steam exhaust via a steam vent.
What electrical power is required?The electrical power is 25 kW, with 9 kW steam generators. These values ??must be verified before installation in the business premises.
