12 m² annular tube oven for professional bakeries and catering services.
zoom_in
  • 12 m² annular tube oven for professional bakeries and catering services.

12 m² annular tube furnace, 4 decks, 8 vents

AED233,215.40
Tax excluded
PRIME LF Range
Oil or gas fuel
Front-mounted solid fuel firebox
Biofuel compatible
Pellet compatible
Number of tiers: 4
Loading openings: 2 x 62 cm
Cooking surface: 12.00 m²
Maximum temperature: 300°C
Annular vapor tubes Ø 35 mm
Double transverse tube Ø 27 mm
Solid cement structure
Masonry firebox
Masonry flue ducts
Refractory cement hearths
Metal reinforcement of the soles
Independent steam generators
Steam exhaust vents
Digital control panel with 99 programs
Heat output 104 kW
Electrical output 1.5 kW
Riello F20 or Baltur BTL14 oil burner
Riello FS15 or Baltur BTG15 gas burner
Chamber dimensions 1240 x 2410 mm
External dimensions 1800 x 3830 mm
Electromechanical control panel optional
Quantity

LF-422 Ring Tube Oven 12m² on 4 levels


General Presentation

The Logiudice Forni LF-422 is a ring tube steam oven from the PRIME range, designed for bakeries that want a high baking capacity in a 2-door front. With its 4 decks, 2 doors 62 cm wide, and 12.00 m² baking surface, this model allows for increased production volume while maintaining an external width of 180 cm, ideal when frontage space needs to be kept to a minimum.


Why this model stands out

The LF-422 leverages chamber depth to offer more surface area without widening the oven. Its 124 x 241 cm chambers allow for processing more products on each deck, with the stability of a traditional ring-tube oven. The massive cement structure, the masonry hearth, the refractory brick flues, and the 35mm diameter annular steam tubes with a double 27mm diameter transverse tube all contribute to even baking, ideal for bread batches that require thermal inertia and well-distributed heat.


Key Advantages

  • 12.00 m² of baking surface spread over 4 levels, to support sustained production.
  • Exterior width of 180 cm, practical for increasing capacity without requiring a wider facade.
  • Deep chambers of 124 x 241 cm, suitable for larger batches.
  • Masonry structure with refractory cement floors and metal reinforcement.
  • Independent steam generators under the chambers, with steam vents.
  • Operates with an oil or gas burner, and a front combustion chamber for solid fuels, biofuel, or pellets.

Detailed technical specifications

ReferenceLF-422
RangePRIME / LF
Oven typeAnnular tube steam oven with masonry structure
Recommended useCooking all types of loaves
Number of tiers4 tiers
Doors2/62
Baking area12.00 m²
Chamber dimensions124 x 241 cm
Exterior dimensions180 x 383 cm
Temperature Maximum 300°C Heating System Annular steam tubes Ø 35 mm with double transverse tube Ø 27 mm Structure Solid cement structure with masonry firebox and flues Flues Flues Constructed of refractory bricks Hearths Mixture of gravel and refractory cement with metal reinforcement Steam Generator Independent steam generators positioned below Chambers with steam exhaust vents
ControlsDigital control panel with 99 programs and automatic start timer
Alternative controlElectromechanical control panel available as an alternative
Control panel positionCan be positioned on the left or right during installation
Exterior casingStainless steel
DoorsTempered glass swing doors, downward opening
Door optionsBalanced doors with automatic closing or upward-opening lift-up doors Demand
Useful inlet heightChamber height minus 3 cm
OperationOil or gas burner, front combustion chamber for solid fuels, biofuel or pellets
Thermal output90,000 kcal/h 104 kW 360,000 BTU/h
Electrical power consumption1.5 kW
Compatible oil burnerRiello F20 or Baltur BTL14
Compatible gas burnerRiello FS15 or Baltur BTG15
Compatible pellet burnerY100
ManufacturingLogiudice Forni, 100% Made in Italy
PackagingCarton-pallet + pallet or carton-pallet + wooden crate

Uses and applications

The LF-422 is suitable for bakeries that want a ring tube bakery oven with a large cooking surface, but without widening the work front. Its 4-tier configuration allows baking to be distributed across multiple levels, which can help organize production by bread type, order of production, or baking requirements. Independent steam and refractory hearths support the bread's development, while the thermal mass promotes consistent baking over time.


Good to know before choosing

The main point to consider with the LF-422 is the available depth in the bakery. With external dimensions of 180 x 383 cm, it requires careful planning, particularly regarding access, smoke extraction, energy selection, and loading space. This model can be relevant when a professional wants to achieve 12.00 m² of cooking space while maintaining a 2-door front.


Conclusion

The LF-422 is a 12.00 m² ring-tube steam oven designed for bakeries seeking high capacity in a compact width. Its masonry construction, deep chambers, independent steam system, and energy versatility make it a suitable solution for bakeries that want to produce bread regularly with even baking and a clear layout across four levels.


FAQ on the LF-422 ring tube oven

Why choose the LF-422 over a more compact four-level model?
The LF-422 offers 12.00 m² of baking surface thanks to its 124 x 241 cm chambers. This allows you to increase capacity while maintaining an external width of 180 cm.

Is the LF-422 suitable if the bakery lacks width?
Yes, its front width remains a manageable 180 cm. However, an external depth of 383 cm is required, and the installation should be checked before purchase.

Does this oven allow for even cooking on 4 levels?
Yes. Its masonry structure, annular steam tubes, refractory hearths, and independent steam generators are designed to promote stable cooking on the different levels.

What energy sources are available for the LF-422?
The LF-422 operates with an oil or gas burner. It also has a front-mounted combustion chamber for solid fuels, biofuel, or pellets.
LF-422
100 Items

Specific References

4 other products in the category