Ring tube furnace, 11 m², 3...
Oil or gas fuel
Front-mounted solid fuel firebox
Biofuel...
The Logiudice Forni LF-422 is a ring tube steam oven from the PRIME range, designed for bakeries that want a high baking capacity in a 2-door front. With its 4 decks, 2 doors 62 cm wide, and 12.00 m² baking surface, this model allows for increased production volume while maintaining an external width of 180 cm, ideal when frontage space needs to be kept to a minimum.
The LF-422 leverages chamber depth to offer more surface area without widening the oven. Its 124 x 241 cm chambers allow for processing more products on each deck, with the stability of a traditional ring-tube oven. The massive cement structure, the masonry hearth, the refractory brick flues, and the 35mm diameter annular steam tubes with a double 27mm diameter transverse tube all contribute to even baking, ideal for bread batches that require thermal inertia and well-distributed heat.
| Reference | LF-422 |
| Range | PRIME / LF |
| Oven type | Annular tube steam oven with masonry structure |
| Recommended use | Cooking all types of loaves |
| Number of tiers | 4 tiers |
| Doors | 2/62 |
| Baking area | 12.00 m² |
| Chamber dimensions | 124 x 241 cm |
| Exterior dimensions | 180 x 383 cm |
| Temperature Maximum 300°C Heating System Annular steam tubes Ø 35 mm with double transverse tube Ø 27 mm Structure Solid cement structure with masonry firebox and flues Flues Flues Constructed of refractory bricks Hearths Mixture of gravel and refractory cement with metal reinforcement Steam Generator Independent steam generators positioned below Chambers with steam exhaust vents | |
| Controls | Digital control panel with 99 programs and automatic start timer |
| Alternative control | Electromechanical control panel available as an alternative |
| Control panel position | Can be positioned on the left or right during installation |
| Exterior casing | Stainless steel |
| Doors | Tempered glass swing doors, downward opening |
| Door options | Balanced doors with automatic closing or upward-opening lift-up doors Demand |
| Useful inlet height | Chamber height minus 3 cm |
| Operation | Oil or gas burner, front combustion chamber for solid fuels, biofuel or pellets |
| Thermal output | 90,000 kcal/h 104 kW 360,000 BTU/h |
| Electrical power consumption | 1.5 kW |
| Compatible oil burner | Riello F20 or Baltur BTL14 |
| Compatible gas burner | Riello FS15 or Baltur BTG15 |
| Compatible pellet burner | Y100 |
| Manufacturing | Logiudice Forni, 100% Made in Italy |
| Packaging | Carton-pallet + pallet or carton-pallet + wooden crate |
The LF-422 is suitable for bakeries that want a ring tube bakery oven with a large cooking surface, but without widening the work front. Its 4-tier configuration allows baking to be distributed across multiple levels, which can help organize production by bread type, order of production, or baking requirements. Independent steam and refractory hearths support the bread's development, while the thermal mass promotes consistent baking over time.
The main point to consider with the LF-422 is the available depth in the bakery. With external dimensions of 180 x 383 cm, it requires careful planning, particularly regarding access, smoke extraction, energy selection, and loading space. This model can be relevant when a professional wants to achieve 12.00 m² of cooking space while maintaining a 2-door front.
The LF-422 is a 12.00 m² ring-tube steam oven designed for bakeries seeking high capacity in a compact width. Its masonry construction, deep chambers, independent steam system, and energy versatility make it a suitable solution for bakeries that want to produce bread regularly with even baking and a clear layout across four levels.