Deck oven, 17.95 m², 4...
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Deck oven, 12.25 m², 3...
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The Logiudice Forni LFE-3320/76 is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want a large cooking surface with wide loading openings. With its 3 levels, 3/76 cm configuration, and 14.05 m² cooking surface, it allows for generous baking sessions on refractory slabs, with convenient front access.
This model offers greater depth than the 3/76 cm version in 165 cm, while maintaining a 3-vent front. Its 228 x 205 cm chamber provides ample workspace per level, ideal for professionals looking to increase their capacity without switching to a 4-vent oven. Independent top/bottom heating control, independent steam generators, front-mounted heating elements, and the integrated ECO system allow you to adapt the baking process to the needs of bread and pastries.
| Reference | LFE-3320/76 |
| Range | ENERGY-S / LFE-S |
| Type | Fixed electric deck oven |
| Number of decks | 3 decks |
| Doors / mouths | 3/76 cm |
| Cooking surface | 14.05 m² |
| Chamber dimensions | 228 x 205 cm |
| External dimensions | 284 x 330 cm |
| Maximum temperature | 300 °C |
| Power electric | 49 kW |
| ECO Power | 20 kW |
| Steam Appliance Power | 9 kW |
| Heating System | AISI 309 Sheathed Heating Elements Ø 8.5 mm |
| Cooktops | Grub and refractory cement mixture with metal reinforcement |
| Controls | Digital 99 programs with weekly timer |
| Regulation | Dual Temperature with 2 independent roof/floor probes |
| Humidity | Independent humidification units under the chambers |
| Exterior casing | Stainless steel |
| Manufacturing | Logiudice Forni, 100% Made in Italy according to manufacturer |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
| Packaging weight indicated | 370g net or 530g net depending on packaging |
The The LFE-3320/76 is designed for professionals who want to bake bread, baked goods, and pastries with a comfortable surface area and wide loading access. Its three 76 cm openings facilitate working at the front, while the 205 cm depth allows for longer batches on each deck. The refractory hearth, independent steam system, and top/bottom temperature control provide a reliable foundation for consistent baking.
This model is suitable if you are looking for a wide loading area with a depth greater than the 165 cm format. Its external dimensions are 284 x 330 cm: therefore, you should check the available space at the front, the depth of the bakehouse, and the installation access points. The stated electrical power is 49kW, with an ECO power of 20kW.
The LFE-3320/76 is a professional electric deck oven suitable for bakeries looking for 14.05 m² of baking surface, 3 decks and 3 wide openings of 76 cm. Its 228 x 205 cm chamber, refractory slabs, independent steam system, and vault/hearth control make it a coherent solution for structuring regular production on electric hearths.