Electric deck oven, 10.25 m², 5 levels, bakery
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  • Electric deck oven, 10.25 m², 5 levels, bakery

Electric deck oven, 10.25 m², 5 floors, 10 openings

AED237,363.50
Tax excluded
ENERGY S / LFE S Range
Electrical Energy
5 Decks
Doors / Openings 2/62 cm
Cooking Surface 10.25 m²
Maximum Temperature 300°C
Electrical Power 49 kW
ECO Power 25 kW
Green Power 35.1 kW
Steam Generators 12.5 kW
AISI 309 Heating Elements Ø 8.5 mm
Refractory Cement Slabs
Metal reinforcement of the slabs
Digital control with 99 programs
Weekly programmer
Dual temperature control
2 independent probes
Top and bottom heating adjustment
Independent steam under chambers
Stainless steel exterior cladding
Front maintenance
Chamber dimensions: 1240 x 1650 mm
Exterior dimensions: 1800 x 2900 mm
Touch Screen (Optional)
Top/bottom heating power adjustment (Optional)
Stainless steel hood steam extractor (Optional)
Quantity

10.25 m² electric deck oven for organized bakery


General presentation

The Logiudice Forni LFE-5216-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want to combine 5 decks, 2 loading openings and a comfortable cooking surface. With its 2/62 cm configuration, its 124 x 165 cm chamber, and its total surface area of ??10.25 m², it allows for multi-level baking while maintaining a 180 cm frontage.


Why this model stands out

This model represents a significant improvement over the shorter, 5-tier format. Its 165 cm chamber depth provides more usable space without requiring a 3-door frontage. For a bakery looking to increase capacity while maintaining easy loading, the LFE-5216-S offers a good balance between size, organization, and baking flexibility. It retains the fundamentals of the ENERGY-S range: refractory slabs, independent top/bottom temperature control, independent steam generators, front-mounted heating elements, and an integrated ECO system.


Key Advantages

  • 10.25 m² cooking surface spread over 5 levels
  • 2/62 cm configuration for easy front access
  • 124 x 165 cm chamber for greater usable depth
  • Refractory cement slabs with metal reinforcement
  • Independent top/bottom temperature control with a dual-temperature system
  • Independent steam generators located under the chambers
  • Sheathed heating elements AISI 309 Ø 8.5 mm inserted frontally
  • Electric operation without chimney or fuel supply

Detailed technical specifications

ReferenceLFE-5216-S
RangeENERGY-S / LFE-S
TypeFixed electric deck oven
Number of decks5 decks
Doors / mouths2/62 cm
Cooking surface10.25 m²
Chamber dimensions124 x 165 cm
External dimensions180 x 290 cm
Maximum temperature300 °C
Power electric49 kW
ECO Power25 kW
Steam Generator Power12.5 kW
Green Power35.1 kW
Heating SystemAISI 309 sheathed heating elements Ø 8.5 mm
Cooking SurfacesGrub and refractory cement mixture with metal reinforcement
ControlDigital 99 programs with weekly programmer
RegulationDual temperature with 2 independent top/bottom probes
HumidificationIndependent humidification units under the chambers
Exterior FinishStainless steel
ManufacturingLogiudice Forni, 100% Made in Italy according to the manufacturer
PackagingCardboard pallet + pallet or cardboard pallet + wooden crate
Packaging weight indicated370g net or 530g net depending on packaging

Uses and applications

The LFE-5216-S is suitable for professionals who want to bake bread, baked goods, and pastries with a larger surface area, while maintaining a 5-tier vertical layout. Its 2-door configuration facilitates front loading, while the refractory hearths, independent steam, and top/bottom temperature control help adapt baking to the bakery's needs.


Good to know before choosing

This model is suitable when you want to exceed short formats without widening the front panel beyond 180cm. An external depth of 290cm is required, and you should check the available electrical power in the room.

The stated power is 49 kW, with an ECO power of 25 kW. Front access remains a practical advantage for integration into professional spaces.

Conclusion

The LFE-5216-S is a professional electric deck oven suitable for bakeries requiring 10.25 m² of floor space, 5 decks, and 2 loading bays. Its refractory slab design, independent steam system, top/hearth control, and ECO system make it a coherent solution for organizing regular production on electric hearth ovens.


FAQ 10.25 m² 5-Tier Electric Hearth Oven

Does the LFE-5216-S allow for increased capacity without switching to a 3-tray oven?
Yes, it maintains a 2/62 cm configuration with an external width of 180 cm, while offering 10.25 m² thanks to its 5 tiers and a 124 x 165 cm chamber.

What is the difference with the LFE-5212-S?
The LFE-5216-S offers a deeper chamber measuring 124 x 165 cm and a surface area of ??10.25 m², compared to 124 x 125 cm and 7.75 m² for the LFE-5212-S.

What electrical power is required for this model?
The stated electrical power is 49 kW. The ECO power associated with this model is 25 kW.

Does this oven have independent steam generators?
Yes, it is equipped with independent steam generators located under the chambers, with a stated power of 12.5 kW.
LFE-5216-S
100 Items

Specific References

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