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The Logiudice Forni LFE-4220/76 is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want to combine a comfortable cooking surface, 4 working levels and wider loading openings. With its 2/76 cm configuration, its 152 x 205 cm chamber, and its total surface area of ??12.50 m², it allows for regular firings on refractory slabs, with convenient front access.
This model offers a good balance between usable depth, loading width, and multi-level organization. Compared to the 4-level, 165 cm deep version, it provides more surface area per level, while still maintaining two 76 cm openings. The LFE-4220/76 is therefore ideal for professionals who want to increase capacity without switching to a 3-opening front panel. It retains the strengths of the ENERGY-S range: independent top/bottom heating control, airtight electric chambers, dedicated steam generator, front-mounted heating elements, and an integrated ECO system.
| Reference | LFE-4220/76 |
| Range | ENERGY-S / LFE-S |
| Type | Fixed electric deck oven |
| Number of decks | 4 decks |
| Doors / vents | 2/76 cm |
| Cooking Surface | 12.50 m² |
| Cabinet Dimensions | 152 x 205 cm |
| External Dimensions | 208 x 330 cm |
| Maximum Temperature | 300°C |
| Electrical Power | 49 kW |
| Power ECO | 20kW |
| Power of steam generators | 12kW |
| Heating system | AISI 309 sheathed heating elements Ø8.5mm |
| Cooking surfaces | Mixture of gravel and refractory cement with metal reinforcement |
| Controls | Digital, 99 programs with weekly timer |
| Regulation | Dual-temperature with 2 independent probes Vault/Soleil |
| Steam | Independent steam generators under the chambers |
| Exterior Cladding | Stainless Steel |
| Manufacturing | Logiudice Forni, 100% Made in Italy according to manufacturer |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
| Packaging Weight | 370g net or 530g net depending on packaging |
The The LFE-4220/76 is designed for professionals who bake bread, baked goods, and pastries and require a consistent and well-distributed baking surface. Its four decks facilitate baking organization, while its two 76 cm openings offer wider access than the 62 cm versions. The refractory hearth, independent steam system, and adjustable top/bottom temperature provide a reliable foundation for daily use in a bakery.
This model is suitable if you are looking for an electric deck oven with wide openings and a usable depth of 205 cm, without opting for a wider front. Its external dimensions are 208 x 330 cm: therefore, you should check the available width, the depth of the room, installation access, and electrical power. The stated power is 49kW, with an ECO power of 20kW.
The LFE-4220/76 is a professional electric deck oven suitable for bakeries that require 12.50 m² of surface area, 4 decks and two wide openings of 76 cm. Its 152 x 205 cm chamber, independent steam system, refractory slabs, and front maintenance make it a coherent solution for structuring regular production on electric hearths.