Electric deck oven, 12.50 m², 4 floors, bakery
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  • Electric deck oven, 12.50 m², 4 floors, bakery

Electric deck oven, 12.50 m², 4 floors, 8 openings

AED240,841.20
Tax excluded
ENERGY S / LFE S Range
Electrical Energy
4 Decks
Doors / Vents 2/76 cm
Cooking Surface 12.50 m²
Maximum Temperature 300°C
Electrical Power 49 kW
ECO Power 20 kW
Steam Generators 12 kW
AISI 309 Heating Elements Ø 8.5 mm
Refractory Cement Slabs
Metal Reinforcement of Slabs
Digital Control with 99 Programs
Weekly programmer
Dual temperature control
2 independent probes
Top and bottom heating control
Independent steam vent under chambers
Stainless steel exterior casing
Front maintenance access
Chamber dimensions: 1520 x 2050 mm
Exterior dimensions: 2080 x 3300 mm
Touch screen (Optional)
Top/bottom heating power control (Optional)
Stainless steel hood steam extractor (Optional)
Quantity

12.50 m² electric deck oven with 76 cm openings


General presentation

The Logiudice Forni LFE-4220/76 is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want to combine a comfortable cooking surface, 4 working levels and wider loading openings. With its 2/76 cm configuration, its 152 x 205 cm chamber, and its total surface area of ??12.50 m², it allows for regular firings on refractory slabs, with convenient front access.


Why this model stands out

This model offers a good balance between usable depth, loading width, and multi-level organization. Compared to the 4-level, 165 cm deep version, it provides more surface area per level, while still maintaining two 76 cm openings. The LFE-4220/76 is therefore ideal for professionals who want to increase capacity without switching to a 3-opening front panel. It retains the strengths of the ENERGY-S range: independent top/bottom heating control, airtight electric chambers, dedicated steam generator, front-mounted heating elements, and an integrated ECO system.


Key Advantages

  • 12.50 m² baking surface spread over 4 levels
  • 2/76 cm configuration for easier loading
  • 152 x 205 cm chamber for longer baking times
  • Refractory cement slabs with metal reinforcement
  • Independent top/bottom heating control with dual-temperature system
  • Independent steam generators located under the chambers
  • AISI 309 sheathed heating elements Ø8.5 mm inserted at the front
  • Electric operation without chimney or fuel supply

Detailed technical specifications

ReferenceLFE-4220/76
RangeENERGY-S / LFE-S
TypeFixed electric deck oven
Number of decks4 decks
Doors / vents2/76 cm
Cooking Surface12.50 m²
Cabinet Dimensions152 x 205 cm
External Dimensions208 x 330 cm
Maximum Temperature300°C
Electrical Power49 kW
Power ECO20kW
Power of steam generators12kW
Heating systemAISI 309 sheathed heating elements Ø8.5mm
Cooking surfacesMixture of gravel and refractory cement with metal reinforcement
ControlsDigital, 99 programs with weekly timer
RegulationDual-temperature with 2 independent probes Vault/Soleil
SteamIndependent steam generators under the chambers
Exterior CladdingStainless Steel
ManufacturingLogiudice Forni, 100% Made in Italy according to manufacturer
PackagingCardboard pallet + pallet or cardboard pallet + wooden crate
Packaging Weight370g net or 530g net depending on packaging

Uses and Applications

The The LFE-4220/76 is designed for professionals who bake bread, baked goods, and pastries and require a consistent and well-distributed baking surface. Its four decks facilitate baking organization, while its two 76 cm openings offer wider access than the 62 cm versions. The refractory hearth, independent steam system, and adjustable top/bottom temperature provide a reliable foundation for daily use in a bakery.

Good to know before choosing

This model is suitable if you are looking for an electric deck oven with wide openings and a usable depth of 205 cm, without opting for a wider front. Its external dimensions are 208 x 330 cm: therefore, you should check the available width, the depth of the room, installation access, and electrical power. The stated power is 49kW, with an ECO power of 20kW.


Conclusion

The LFE-4220/76 is a professional electric deck oven suitable for bakeries that require 12.50 m² of surface area, 4 decks and two wide openings of 76 cm. Its 152 x 205 cm chamber, independent steam system, refractory slabs, and front maintenance make it a coherent solution for structuring regular production on electric hearths.


FAQ 12.50 m² Electric Hearth Oven with 76 cm Openings

What's the difference with the LFE-4216/76?
The LFE-4220/76 offers a deeper chamber of 152 x 205 cm and a surface area of ??12.50 m², compared to 152 x 165 cm and 10.05 m² for the LFE-4216/76.

Does this model allow you to gain space without switching to a 3-vent oven?
Yes, it maintains a 2/76 cm configuration with an external width of 208 cm, while increasing the surface area thanks to its 4 tiers and chamber depth.

How much space is needed to install this oven?
The stated external dimensions are 208 x 330 cm. Therefore, you must check the front width, the available depth, and the installation access points.

What electrical power is required for the LFE-4220/76?
The stated electrical power is 49 kW. The ECO power associated with this model is 20 kW.
LFE-4220/76
100 Items

Specific References

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