Electric deck oven, 4.10...
Electrical Energy
3 tiers
1 x 820 mm vent
Cooking...
The Logiudice Forni LFE-4316/76 is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that want a large cooking area, comfortable loading and 4-level organization. With its 4 tiers, 3/76 cm configuration, and 15.05 m² firing surface, it allows you to work on refractory slabs with a front width suitable for regular firings.
This model combines the advantage of wide 76 cm openings with a 4-tier structure, providing a generous working surface without resorting to the deepest formats. Its 228 x 165 cm chamber facilitates product distribution on each level, while independent top/bottom heating controls, independent steam generators, and the integrated ECO system meet the needs of a bakery seeking consistency, easy loading, and precise baking.
| Reference | LFE-4316/76 |
| Range | ENERGY-S / LFE-S |
| Type | Fixed electric deck oven |
| Number Number of floors | 4 floors |
| Doors / vents | 3/76 cm |
| Cooking surface | 15.05 m² |
| Chamber dimensions | 228 x 165 cm |
| Exterior dimensions | 284 x 290 cm |
| Maximum temperature | 300°C |
| Electrical Power | 51 kW |
| ECO Power | 22 kW |
| Steam Generator Power | 10 kW |
| Heating System | AISI 309 Sheathed Heating Elements Ø 8.5 mm |
| Cooking Surfaces | Grub and refractory cement mixture with metal reinforcement |
| Controls | Digital 99 programs with weekly programmer |
| Regulation | Dual temperature with 2 independent roof/floor probes |
| Steam | Independent steam generators under the chambers |
| Exterior finish | Stainless steel |
| Manufacturing | Logiudice Forni, 100% Made in Italy according to manufacturer |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
| Packaging weight indicated | 370 net or 530 net according to packaging |
The LFE-4316/76 is suitable for professionals who want to bake bread, baked goods, and pastries with a wide loading width and multi-level organization. Its three 76 cm openings offer convenient front access, while the four tiers allow baking to be distributed according to the bakery's pace. The refractory hearth, independent steam, and top/bottom temperature control provide a reliable foundation for consistent baking.
This model is relevant if you are looking for more surface area than a 3-tier oven, while maintaining wide openings and an external depth of 290 cm. Its dimensions of 284 x 290 cm require verification of the available frontage width, installation access, and the electrical capacity of the premises. The stated power is 51 kW, with an ECO power of 22 kW.
The LFE-4316/76 is a professional electric deck oven suitable for bakeries that want to combine 15.05 m² of floor space, 4 decks, and 3 wide 76 cm openings. Its design on refractory slabs, independent steam system, front maintenance, and top/hearth control make it a coherent solution for structuring regular production on electric hearth ovens.