LFE-5216-N Electric Deck Oven 10.25 m² for organized bakery
General Presentation
The LFE-5216-N is a fixed electric deck oven from ENERGY Next-Gen Logiudice Forni, designed for professionals who want to combine a large cooking surface, vertical organization and the convenience of 2 loading openings of 620 mm. With its 5 decks and 10.25 m², it is designed for bakeries, pastry shops, and catering kitchens seeking consistent baking on a refractory hearth, with independent steam and precise top/bottom temperature control.
Why this model stands out
This model offers significant capacity without reaching the maximum depth in the range. Its 124 cm wide and 165 cm deep chamber allows for batches to be distributed across 5 levels, with two clearly marked loading access points. Independent, airtight, and stackable electric chambers support professional baking cycles, while the AISI 309 Ø 8.5 mm sheathed heating elements, inserted from the front of the oven, facilitate front maintenance and installation between two walls.
Key Advantages
- 10.25 m² baking surface for structuring consistent bakery production.
- 5 decks and 2 openings for organizing batches vertically and horizontally.
- 165 cm chamber offering a good compromise between capacity and footprint.
- Dual temperature control with 2 independent probes for regulating the top and bottom heating.
- Refractory bottoms reinforced with gravel and refractory cement with metal reinforcement.
- Independent steam under the chambers, with steam evacuation vents.
Detailed technical specifications
| Reference | LFE-5216-N |
| Range | ENERGY Next-Gen |
| Type | Fixed electric deck oven |
| Number of decks | 5 decks |
| Doors / vents | 2/62, 2 vents 620 mm Cooking surface 10.25 m² Chamber dimensions A 124 cm x W 165 cm External dimensions C 180 cm x D 290 cm Maximum temperature 300°C Power + steam 47.6 kW System Heating | AISI 309 sheathed heating elements Ø 8.5 mm |
| Heating element insertion | From the front of the oven |
| Chamber configuration | Independent, airtight, and stackable electric chambers |
| Temperature control | Dual temperature with 2 independent probes |
| Cooking settings | Top and bottom heating element temperature |
| Controls | Digital, 99 programs |
| Start Automatic | Weekly timer |
| Energy saving | Standard integrated economizer |
| Cooking slabs | Refractory gravel and cement with metal reinforcement |
| Steam | Independent steam generators under the chambers |
| Steam extraction | Steam extraction vents |
| Exterior cladding | Stainless steel |
| Doors | Slider doors |
| Usable height Entry | Equal to chamber height |
| Manufacturer options | Touch Screen, steam extractor, stainless steel door, enlarged hood, external electrical cabinet, steam bypass, higher chamber, factory assembly, technician commissioning |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
| Manufacturing | Logiudice Forni, Made in Italy according to manufacturer |
Uses and applications
The LFE-5216-N is suitable for bakeries that need to bake bread, bread products or pastries with a large usable surface area, but without choosing the deepest chamber. The 5 tiers allow for batch distribution, while the 2 loading openings facilitate organization across the width. The refractory hearth, independent steam system, and adjustable top/bottom make this an electric deck oven suitable for productions requiring consistency, steam, and precision.
Good to know before choosing
Before selecting this model, you should check the external width of 180 cm, the depth of 290 cm, and the ease of use provided by the 5 tiers. The electrical power with steam system is 47.6 kW: this must be verified with the installation of the professional premises. Manufacturer options allow the oven to be adapted to the work environment: Touch Screen display, AISI 304 stainless steel steam extractor hood, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.
Conclusion
The LFE-5216-N is a well-sized solution for professionals who want to increase cooking capacity while maintaining a manageable footprint. Its 10.25 m², 5 decks, 2 vents, independent steam system, and front maintenance make it a well-suited professional electric oven for a bakery seeking efficiency, precision, and ease of organization.
FAQ LFE-5216-N 10.25 m² Electric Deck Oven
What is the difference between the LFE-5216-N and the LFE-5212-N?The LFE-5216-N retains 5 decks and 2 620 mm vents, but its chamber is 165 cm deep, with a baking surface of 10.25 m².
Is this model suitable for increasing capacity without going for the deepest size?Yes. It offers 10.25 m² with an external depth of 290 cm, which is less than the 330 cm or 370 cm deep versions.
Does the LFE-5216-N allow for steam cooking?Yes. It has independent steam generators located under the chambers, with steam vents.
What electrical power is required?The electrical power with steam generators is 47.6 kW. This must be checked before installation in the commercial premises.
