Static wood pizza oven with 15 pizzas Ø30

MIXe 180-Coupole Base 15 Pizzas Ø30 Static Wood-Fired Pizza Oven

General Overview

The MIXe 180-Coupole Base 15 Pizzas Ø30 Static Wood-Fired Pizza Oven is designed for catering professionals looking for a high-end oven offering exceptional performance. With a baking capacity of 15 pizzas Ø30 cm and a productivity of up to 190 pizzas per hour, it meets the demands of high-volume establishments. Thanks to its hybrid wood + electricity system and robust design, this oven ensures even cooking and optimal thermal stability.

Main Features

• Capacity: 15 pizzas Ø30 cm, suitable for the needs of large pizzerias and restaurants.
• Productivity: 190 pizzas/hour, allowing for fast and efficient service for a large number of customers.
• Hybrid Heating: Operates with wood alone or in combination with electricity for greater flexibility and optimized heat management.
• Independent Hearth Heating: Thermostatic control for precise and even cooking of your pizzas.
• Exterior Dome Cladding: Finished in natural stone mosaic or ceramic, offering an elegant aesthetic and high-quality thermal insulation superior.
• Touchscreen Interface: The Inteltouch system allows for simple and precise control of the oven's functions, ensuring effortless cooking management.

Key Benefits

• Energy Flexibility: Allows you to cook with wood alone or with a combination of wood and electricity, depending on your preferences and energy cost needs.
• High Productivity: Designed for fast and efficient cooking, ideal for high-volume establishments.
• Exceptional Cooking Quality: The combination of refractory mass and reinforced insulation guarantees even heat and thermal stability throughout the cooking process.
• Simplified Maintenance: The external ash drawer and fire grate allow for easy cleaning and improve combustion efficiency.
• Optimized Thermal Insulation The insulating brick shell ensures low heat loss, thus contributing to the oven's energy efficiency. Detailed Technical Specifications: Table: MIXe 180-Dome Base External Dimensions2300 × 2350 × 2240 mm Net Weight3650 kg Opening Width800 mm Exterior CladdingDome Base Touch InterfaceInteltouch System Fire GrateWood Available OptionsSorrentino Cooktop, Adjustable Light, Storage Box wood
  

  Applications and Benefits

  The MIXe 180-Dome Base Oven is an ideal solution for pizzerias, restaurants, and high-demand professional kitchens. It combines the flexibility of wood and electric heating with high production capacity and superior baking quality. Its mosaic dome finish not only provides a refined aesthetic but also optimal thermal insulation, guaranteeing long-term energy savings.

  
  

  Conclusion

  The MIXe 180-Dome Base Oven is the perfect tool for demanding professionals. Its baking capacity, hybrid heating system, and advanced features ensure even and rapid cooking. With optimized energy consumption and ease of maintenance, this oven is a sustainable investment for any high-volume catering business.

  
  

  FAQ

  Why choose a wood + electric hybrid oven?
  A hybrid oven allows you to use wood for traditional cooking, while also offering the option of using electricity for more precise heating needs and efficient energy management.
  
  What are the advantages of the Dome finish?
  The Dome finish combines an elegant design with high thermal performance thanks to reinforced insulation. It helps maintain a stable temperature and reduces heat loss, thus contributing to even cooking.
  
  How does the Inteltouch touchscreen improve the user experience?
  The Inteltouch touchscreen simplifies oven settings, providing quick and intuitive access to different cooking options for fast, high-quality service.