FMRe100 Standard Rotating Wood-Fired Oven with Electrically Heated Hearth for Professional Pizzerias
General Overview
The FMRe100 Standard is a professional rotary wood-fired oven from the Morello Forni FMRe range, designed for pizzerias, restaurants, and hospitality establishments seeking consistent wood-fired cooking with improved thermal stability of the hearth. Its primary function remains wood, while the electrically heated rotating hearth provides precise support to the cooking surface. This design preserves the character of wood-fired cooking while improving evenness, speed, and ease of use.
Why This Model Stands Out
The FMRe100 Standard features a motorized hearth with variable speed and direction.
The pizzas rotate in the cooking chamber, which promotes more even cooking and reduces handling during service. Heating elements located under the hearth enhance the thermal stability of the cooking base, with independent thermostatic control. For a professional, the benefits are tangible: more consistent baking between batches, better temperature maintenance, and more convenient operation than a traditional wood-fired oven with a fixed hearth.
Key Advantages
- Capacity of 6 pizzas (30 cm diameter), ideal for pizzerias looking for a compact rotary oven in the FMRe range.
- Productivity of up to 100 pizzas/hour, according to manufacturer data, to support a professional service pace.
- Motorized rotating hearth with variable speed and direction for more even baking.
- Independent electric heating with thermostatic temperature control.
- Large refractory mass and insulation designed to improve thermal efficiency and minimize heat loss.
- External ash collection and removal system for easy maintenance and improved Cooking cleanliness.
- Patented self-cleaning system for waste around the rotating hearth.
- Inteltouch System touchscreen control for simple and advanced management of oven functions.
Detailed technical specifications
| Reference | FMRe100 Standard |
| Oven type | Wood-fired rotary oven with electrically heated rotating hearth |
| Range | FMRe / FMR-E |
| Finish | Standard / STD |
| Operation Main | Wood |
| Bottom Heating | Electric heating elements under the rotating hearth |
| Bottom Control | Independent heating with thermostatic control |
| Sun | Rotating, motorized, with variable speed and direction |
| Pizza Capacity | 6 pizzas Ø30 cm |
| Hourly Productivity | 100 pizzas/hour |
| Burner Gas Power auxiliary | 28kW |
| Methane consumption | 2.9m³/h |
| LPG consumption | 2.1kg/h |
| Connection gas | 3/4 G |
| Dimensions A x B x H | 166 x 180 x 205 cm |
| Evacuation diameter ØH | 30 cm |
| Weight | 1900 kg |
| Controls | Inteltouch System touchscreen |
| Cleaning | External ash collection and disposal drawer, patented self-cleaning system around the rotating hearth |
| Indicated Equipment | Wood storage compartment with removable panels, adjustable exterior light, manual door |
| Delivery | Oven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase |
| Certifications indicated | CE, EAC, cULus Listed, NSF |
Uses and Applications
This professional rotating wood-fired pizza oven is suitable for pizzerias, Italian restaurants, hotels, restaurants, and open kitchens that want to showcase wood-fired cooking while achieving consistency. Its capacity of 6 pizzas (Ø 30 cm) and its productivity of 100 pizzas/hour make it a suitable solution for professionals looking for a professional wood-fired oven with a rotating deck, without immediately opting for the largest models in the range.
Good to know before choosing
The FMRe100 Standard is a heavy and technical piece of equipment: it weighs 1900 kg and its installation must be planned in advance. The required clearance must be 3% greater than External dimensions of the oven to allow for handling to the installation site. A forklift or pallet jack is required. On-site assembly must be carried out by authorized Morello Forni technical personnel, and installation must be performed by qualified technicians in accordance with local standards.
Conclusion
The FMRe100 Standard is a relevant solution for professionals who want a rotary wood-fired oven with an electric hearth, capable of combining the authentic wood-fired cooking experience, thermal stability, and easy maintenance. Its rotating hearth, thermostatic control, external ash collection drawer, and patented self-cleaning system make it an oven designed for regular professional use, with a more convenient approach than a traditional wood-fired oven with a fixed hearth.
FAQ
What is the capacity of the FMRe100 Standard oven?The FMRe100 Standard can accommodate 6 pizzas of Ø 30 cm, with a stated productivity of 100 pizzas/hour.
Why choose an electrically heated hearth for a wood-fired oven?The electrically heated hearth stabilizes the cooking surface temperature. It helps achieve more even cooking, especially when batches are baked back-to-back during service.
Is the FMRe100 Standard a rotary oven?Yes. Its hearth is motorized with variable speed and direction of rotation to improve cooking uniformity and reduce handling.
What constraints should be considered for installation?A clearance 3% larger than the oven's external dimensions is required, as well as handling by forklift or pallet jack. Assembly and installation must be carried out by qualified or authorized technicians according to the regulations. manufacturer's instructions.
