MIXe range Mosaic dome Wood / electric energy Total wood power 46 kW Electrical power floor 10 kW Capacity 15 pizzas Ø30 cm Productivity 190 pizzas/hour Static cooking chamber Independent hearth heating Thermostatic hearth control Sole floor control Exterior ash collection drawer Wood fireplace grate Manual door High refractory mass Thermal insulation Brick shell Cupola Exterior cladding Mosaic Cupola Operation wood only or wood + electricity Touch interface Inteltouch System Thermostatic analogue controls (optional) Adjustable outdoor lamp as standard Wood box Rustic front arch brick effect (on request) Sorrentino special hobs (on request) Preparation for receipt gas burners as standard External dimensions 2300 × 2350 × 2240 mm Mouth width 800 mm Net weight 3650 kg
MIXe 180-Mosaic Dome 15-Pizza Static Wood-Fired Pizza Oven - Mosaic Dome
General Overview
The MIXe 180-Mosaic Dome 15-Pizza Static Wood-Fired Pizza Oven is a high-performance hybrid oven designed to meet the needs of high-volume restaurants. With a capacity of 15 pizzas (30 cm diameter) and a productivity of up to 190 pizzas per hour, it is ideal for food service establishments requiring fast and even baking. This model combines traditional wood-burning heating with auxiliary electric heating for optimal energy flexibility.
Main Features
Capacity:15 pizzas Ø30 cm, perfect for large pizzerias and restaurants.
Productivity:190 pizzas/hour, guaranteeing fast cooking and quality service.
Hybrid Heating System: Operates with wood only or wood + electricity, offering energy flexibility to meet your needs.
Independent Baking Floor Heating:Thermostatic control allows for precise temperature management of the baking floor for perfect cooking.
Mosaic Dome Finish: Natural stone mosaic covering or Ceramic, optimizing both the aesthetics and thermal insulation of the oven.
Touchscreen Interface: The Inteltouch system facilitates oven settings management, offering an intuitive and easy-to-use interface.
Key Advantages
Energy Flexibility: The wood-only or wood + electricity option allows you to adapt your energy consumption to your needs.
Excellent Thermal Stability: The large refractory mass and reinforced insulation ensure a stable temperature and even cooking.
High Productivity: This oven is designed to meet the demands of high-volume catering establishments with high production capacity.
Easy Maintenance: The external ash collection drawer and fire grate facilitate cleaning and improve wood combustion.
Optimized thermal insulation: The Mosaic Dome finish with an insulating shell guarantees increased energy efficiency and better heat retention.
The MIXe 180 Mosaic Dome Oven is ideal for high-volume pizzerias, restaurants, and catering establishments. It offers fast, even, and flexible cooking thanks to its hybrid system and high production capacity. Its elegant design with a mosaic finish and advanced technology make this oven a perfect choice for those looking to combine performance and aesthetics.
Conclusion
The MIXe 180 Mosaic Dome Oven is the ideal cooking equipment for demanding catering establishments. Its energy flexibility, production capacity, and excellent thermal insulation guarantee optimal performance for baking your pizzas to perfection, while reducing operating costs. This oven is a sustainable and efficient choice for your professional kitchen.
FAQ
Why choose a wood + electric hybrid oven? The hybrid oven offers the option of cooking with only wood for a traditional experience, or using electricity for more precise heating and optimal energy management.
What are the benefits of the Mosaic Dome finish? The Mosaic Dome finish combines aesthetics and performance. It offers excellent thermal insulation, reducing energy consumption while maintaining consistent heat for even cooking.
How does the Inteltouch touchscreen enhance the user experience? The Inteltouch touchscreen simplifies oven function control, with an intuitive interface that allows you to easily adjust the temperature and other settings for perfect cooking every time.
MIXe range Mosaic dome Wood / electric energy Total wood power 46 kW Electrical power floor 10 kW Capacity 15 pizzas Ø30 cm Productivity 190 pizzas/hour Static cooking chamber Independent hearth heating Thermostatic hearth control Sole floor control Exterior ash collection drawer Wood fireplace grate Manual door High refractory mass Thermal insulation Brick shell Cupola Exterior cladding Mosaic Cupola Operation wood only or wood + electricity Touch interface Inteltouch System Thermostatic analogue controls (optional) Adjustable outdoor lamp as standard Wood box Rustic front arch brick effect (on request) Sorrentino special hobs (on request) Preparation for receipt gas burners as standard External dimensions 2300 × 2350 × 2240 mm Mouth width 800 mm Net weight 3650 kg