Hybrid Wood/Gas Static Pizza Oven for 14 Pizzas Ø30: Power and Precision
General Overview
The FGi150 hybrid wood/gas static pizza oven for 14 pizzas Ø30 is a high-performance model designed for professionals in the hospitality sector seeking flexibility and quality. This hybrid oven allows for use exclusively with gas, wood, or both simultaneously for optimal cooking. Thanks to its two independent burners, it offers precise control of the top and cooking surface temperatures, guaranteeing even cooking, even during periods of high demand. This model is particularly well-suited to establishments with a high production capacity, thanks to its high productivity and ability to bake up to 150 pizzas per hour. Why this model stands out: The FGi150 oven stands out for its flexibility, thanks to its hybrid operation which allows you to adjust the heat source according to the specific needs of each batch. The simultaneous use of gas and wood reduces emissions while preserving the traditional flavor of wood-fired ovens. The thermal stability of the refractory material, combined with the independent heating system for the cooking surface, ensures consistent cooking, even during periods of high activity.
Key Advantages
- Dual operating mode: manual and automatic for total control of temperature and flame intensity.
- Independent gas burners: separate heating of the dome and cooking surface for more even and faster cooking.
- Reduced pollutant emissions: thanks to the spontaneous combustion of the wood, particulate emissions are minimized.
- Enhanced thermal insulation: with a high refractory mass and an excellent insulation system, this oven is designed for optimal thermal performance and low energy consumption.
- Simplified maintenance: the external drawer Ash collection and the separation of combustion and cooking zones facilitate cleaning.
Detailed Technical Specifications
| Model | FGi 150 Standard |
| Energy | Wood + Gas + Gas Heated Floor |
| Total Gas Power | 43 kW |
| Natural Gas Consumption | 5 mc³/h |
| LPG Consumption | 3.3 kg/h |
| Gas Connection | 3/4" Capacity: 14 pizzas Ø30 cm; Productivity: 150 pizzas/hour; Cooking Chamber: Static; Thermostatic Control; Separate Top/Bottom; Gas Burners: 2 independent burners; Thermal Insulation: Brick Shell; Exterior Cladding: Standard; Dimensions Exterior dimensions | 2120×2120×1940 mm |
| Net weight | 2500 kg |
Uses and applications
The FGi150 is designed for large-scale pizzerias, restaurants, or hotels with high production capacity. With a maximum productivity of 150 pizzas per hour and a baking capacity of 14 30cm pizzas simultaneously, this oven is ideal for high-traffic environments. Its ability to operate on gas only, wood only, or in hybrid mode makes it extremely versatile and suitable for different types of cooking. This allows for optimization the use of energy and meeting the specific needs of each bake.
Conclusion
The FGi150 14-pizza static wood/gas hybrid pizza oven (Ø30) is a powerful and efficient choice for catering professionals. Its high production capacity, hybrid operation, and simplified maintenance make it a sustainable investment for demanding establishments. With precise temperature control and consistent productivity, this oven is designed to maximize performance while minimizing energy consumption.
FAQ
What is the oven's baking capacity?The oven can bake up to 14 pizzas of 30 cm diameter at a time, with a
maximum productivity of 150 pizzas per hour.
Is the oven easy to maintain?Yes, this oven It is designed for easy maintenance thanks to an external ash drawer and separate combustion zones for simplified cleaning.
Can this oven be used with gas only?Yes, the oven can operate exclusively on gas, exclusively on wood, or in hybrid mode, depending on the user's preference.
