Mosaic Volcano Wood Pizza Oven 15 pizzas Ø30

Volcano Mosaic Static Wood-Fired Pizza Oven for 15 Pizzas Ø30 Even Cooking and Optimal Performance for Hospitality Professionals

General Overview

The Volcano Mosaic Static Wood-Fired Pizza Oven for 15 pizzas Ø30 is designed for hospitality professionals looking for a high-performance and economical oven. Thanks to its hybrid wood and gas system, it offers optimal thermal stability, ensuring even cooking of your products. The Volcano Mosaic coating improves thermal insulation, guaranteeing maximum efficiency while reducing energy consumption. This oven is ideal for baking pizzas, bread, and other gourmet products in high volumes.

Why this model stands out

The Volcano MIX180 static wood-fired pizza oven stands out for its energy flexibility, allowing it to operate solely on wood or with a hybrid wood + gas system. This guarantees even cooking and exceptional heat management, even when the flame is out. Its high refractory mass and volcanic coating ensure even heat distribution and optimized fuel consumption, while its independent hearth heating with thermostatic control maintains the ideal cooking temperature.

Key Advantages

• Even cooking thanks to the combination of wood and gas, allowing for a stable temperature across the entire cooking surface.
• Mosaic volcanic coating for improved thermal insulation and a durable, aesthetically pleasing finish.
• Auxiliary gas hearth heating for optimal temperature maintenance, even without a flame.
• Inteltouch System touchscreen for simple and precise control of cooking parameters.
• Easy maintenance with an external ash collection drawer and a design that allows for Quick cleaning of the hearth.
• Large cooking capacity with a productivity of 190 pizzas/hour and a capacity of 15 pizzas (30 cm diameter) per batch.

Detailed technical specifications

Uses and Applications

This volcano static wood-fired pizza oven is designed for high-volume professional establishments, such as restaurants, pizzerias, hotels, and other venues requiring significant cooking capacity. With a capacity of 15 pizzas Ø30 cm per batch and a productivity of 190 pizzas/hour, it is perfectly suited to high-demand environments. The hybrid wood + gas system allows for great energy flexibility, and its easy maintenance makes it an optimal choice for professionals looking to combine performance and energy savings.

Conclusion

The volcano static wood-fired pizza oven for 15 pizzas Ø30 is a high-performance and economical model, designed for professionals in the hotels, restaurants, and cafes sector. Thanks to its hybrid wood-gas system, its refractory mass, and its mosaic volcano lining, it guarantees even cooking and optimal thermal performance. This oven is an excellent investment for those looking to optimize their production while reducing operating costs thanks to its energy efficiency.

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