Deck oven, 14.90 m², 4 levels, 12 openings

LFK-431 Ring Tube Oven 14.90 m² for Consistent Baking in High-Volume Production

General Overview

The Logiudice Forni LFK-431 is a ring tube steam oven with a masonry hearth, designed for bakeries and bread-making facilities that require a large baking area while maintaining a smooth workflow. This KAPPA version combines 4 decks, 3 openings of 62 cm, and a baking area of ??14.90 m². Its 186 x 200 cm chamber offers a good balance between access width, usable depth, and production capacity.

Why this model stands out

The LFK-431 is designed for professionals who want to increase production without switching to a configuration that is too tall or too deep. Its three doors facilitate access to the hearth and allow for better organization of the cooking zones. The 27 mm diameter annular steam tube system, combined with the masonry firebox and flue, promotes consistent heat throughout the chambers. Refractory cement hearths with metal reinforcement provide the stability needed for breads, specialty breads, pastries, cakes, and hearth-baked products.

Key Advantages

• 14.90 m² of baking surface spread over 4 levels to support sustained production.
• 3-port configuration with 62 cm openings for more comfortable front access.
• 186 x 200 cm chamber, suitable for bakeries requiring both width and usable depth.
• Masonry firebox and flues to maintain thermal inertia during baking.
• Independent steam generators positioned under the chambers, with steam vents.
• Digital control with 99 programs and automatic start, or electromechanical control panel depending on the model. configuration.

Detailed technical specifications

Uses and applications

The LFK-431 is suitable for active artisan bakeries, production bakeries and catering laboratories that regularly need to bake large quantities of products on the hearth. Its 14.90 m² surface area allows for working with different sizes of bread or pastries, while the 3 doors help distribute batches more easily than a narrower front.

Good to know before choosing

This model should be considered when the available space allows for a 242 cm front and an external depth of 336 cm. It offers more capacity than an LFK-430 thanks to its 200 cm deep chamber, while maintaining the same working width. Before installation, it is necessary to check the available power supply, access to the premises, working clearance, and the potential for integration with a lift or loading system.

Conclusion

The LFK-431 is a professional ring-tube oven suitable for bakeries seeking high capacity, good front access, and stable baking. With its 4 decks, 3 doors, masonry firebox, and ring steam tubes, it supports regular bread production with a balanced layout.

LFK-431 FAQ