11.95 m² ring tube oven for professional bakeries
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  • 11.95 m² ring tube oven for professional bakeries

Deck oven, 11.95 m², 3 levels, 12 openings

AED235,855.10
Tax excluded
PRIME LF Range
Oil or gas fuel
Front-mounted solid fuel firebox
Biofuel compatible
Pellet compatible
3 tiers
4 x 62 cm loading openings
Cooking surface 11.95 m²
Maximum temperature 300°C
Annular vapor tubes Ø 35 mm
Double transverse tube Ø 27 mm
Solid cement structure
Masonry firebox
Masonry flue ducts
Refractory cement hearths
Metal reinforcement of the soles
Independent steam generators
Steam exhaust vents
Digital control panel with 99 programs
Heat output 107 kW
Electrical output 1.5 kW
Riello F20 or Baltur BTL14 oil burner
Riello FS20 or Baltur BTG15 gas burner
Chamber dimensions 2480 x 1600 mm
External dimensions 3040 x 3020 mm
Electromechanical control panel optional
Quantity

LF-340 Ring Tube Oven 11.95 m² with 4 Doors


General Presentation

The Logiudice Forni LF-340 is a ring tube steam oven from the PRIME range, designed for bakeries that prioritize a large working front and comfortable access to chambers. With its 3 decks, 4 doors measuring 62 cm, and 11.95 m² baking surface, it allows for precise batch organization while benefiting from the stability of a traditional brick oven.


Why this model stands out

The LF-340 is distinguished by its large 248 x 160 cm chamber and its 4-door front, particularly useful when the bakery needs to load, monitor, or unload several baking zones systematically. Its solid cement structure, brick firebox, and refractory brick flue provide high thermal inertia. Heating via annular steam tubes Ø35mm with a double transverse tube Ø27mm promotes consistent heat, suitable for baking all types of bread on a refractory hearth.


Key Advantages

  • 11.95 m² of baking surface on 3 levels, to support regular professional production.
  • 4 doors 62 cm wide, practical for better load distribution and access to the different baking zones.
  • Large chamber of 248 x 160 cm, suitable for bakeries requiring a wide working area.
  • Masonry structure with refractory cement hearths and metal reinforcement.
  • Appliances to Independent steam vents located under the chambers, with steam exhaust vents.
  • Operates with an oil or gas burner, and a front combustion chamber for solid fuels, biofuel, or pellets.

Detailed Technical Specifications

ReferenceLF-340
RangePRIME / LF
Oven TypeAnnular tube steam oven with masonry structure
Recommended UseBaking all types of bread
Number of Decks3 Floors
Doors4/62
Cooking Area11.95 m²
Cabinet Dimensions248 x 160 cm
Exterior Dimensions304 x 302 cm
Maximum Temperature300°C
Heating SystemAnnular Steam Tubes Ø 35 mm with double transverse tube Ø 27 mm
StructureSolid cement structure with masonry firebox and flue
Flue FluesFlues constructed of refractory bricks
FloorsMixture of gravel and refractory cement with metal reinforcement
SteamIndependent steam generators positioned under the chambers with steam vents
ControlsDigital panel with 99 programs and a start timer Automatic
Alternative ControlElectromechanical control panel available as an alternative
Control Panel PositionCan be positioned left or right during installation
Exterior CladdingStainless Steel
DoorsTempered glass swing doors, downward opening
Door OptionsBalanced doors with automatic closing or upward-lifting doors on request
Access HeightRoom Height less 3 cm
OperationOil or gas burner, front combustion chamber for solid fuels, biofuel or pellets
Thermal output92,000 kcal/h 107 kW 368,000 BTU/h
Electrical power consumption1.5 kW
Compatible oil burnerRiello F20 or Baltur BTL14
Gas burner Compatible with Riello FS20 or Baltur BTG15 pellet burners. Compatible with Y100 pellet burners. Manufactured by Logiudice Forni, 100% Made in Italy. Packaging: Cardboard pallet + pallet or cardboard pallet + wooden crate. Uses and Applications: The LF-340 is suitable for bakeries and bread shops that want to work with a professional ring tube oven offering a large baking area on each deck. Its 4-door front panel helps organize loaves by zone, baking type, or order of completion. It is aimed at professionals who want to maintain traditional hearth baking, with independent steam and a masonry structure, while improving loading comfort from the front.

Good to know before choosing

The LF-340 requires careful consideration of the available width in the bakery, with external dimensions of 304 x 302 cm. This width offers genuine ease of access, but it must be compatible with the planned layout, circulation space, and loading method. Before validation, it is also necessary to verify the fume evacuation, the available energy, and the possibility of integrating a lift or a loading system if the project requires it.


Conclusion

The LF-340 is an 11.95 m² annular tube steam kiln that features a large working front, 4 doors, and stable firing on 3 levels. Its masonry structure, steam tubes, refractory hearths, and independent steam generators make it a suitable solution for bakeries seeking capacity, consistent baking, and ease of daily use.


FAQ on the LF-340 ring tube oven

What is the advantage of the 4 doors on the LF-340?
The four 62 cm doors allow for easier access to the different baking zones. This is useful for organizing loads, separating loaves, and working more precisely at the front.

What is the difference between the LF-340 and the LF-430?
Both models offer 11.95 m² of baking space, but the LF-340 has 3 decks with 4 doors and a chamber measuring 248 x 160 cm. The LF-430 has 4 decks with 3 doors and a chamber measuring 186 x 160 cm.

Is the LF-340 suitable for a bakery that produces several types of bread?
Yes. Its wide chamber and four doors facilitate the distribution of baking zones, which helps to organize different types of bread or prioritize output.

What points should be checked before installing the LF-340?
The available width, the external dimensions of 304 x 302 cm, access to the bakery, smoke extraction, the chosen energy source, and the loading organization must be checked.
LF-340
100 Items

Specific References

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