LFE-3224-N Electric Deck Oven 9.15 m² for Intensive Production
General Presentation
The LFE-3224-N is a fixed electric deck oven from the ENERGY Next-Gen Logiudice Forni range, designed for bakeries that need a large cooking surface in a 3-tier configuration. With its two 620 mm loading openings, 124 cm wide chamber, and 9.15 m² of floor space, it is ideal for bakeries, pastry shops, and catering kitchens that want to produce regularly with refractory hearth baking, independent steam injection, and precise control of the top and bottom heating elements.
Why this model stands out
In the 3-deck, 2/62 series, the LFE-3224-N is the deepest model. Its 245 cm chamber allows for a large surface area per level, while maintaining two clearly visible loading access points. This configuration is ideal for professionals who want to increase capacity without upgrading to a taller oven. Independent, airtight, and stackable electrical chambers promote baking stability, while the AISI 309 Ø 8.5 mm sheathed heating elements, inserted from the front, facilitate maintenance from the front panel.
Key Advantages
- 9.15 m² baking surface for regular and sustained production.
- Two 620 mm openings for organizing loading across the width of the oven.
- Three independent decks suitable for bread, baked goods, and pastries.
- 245 cm deep chamber to maximize usable space per deck.
- Top/bottom heating control with dual-temperature control and two probes independent.
- Independent steam under the chambers with steam exhaust vents.
Detailed technical specifications
| Reference | LFE-3224-N |
| Range | ENERGY Next-Gen |
| Type | Fixed electric deck oven |
| Number of decks | 3 decks |
| Doors / vents | 2/62, 2 vents 620 mm Cooking surface 9.15 m² Chamber dimensions A 124 cm x W 245 cm External dimensions C 180 cm x D 370 cm Maximum temperature 300°C Power + steam 41.7 kW System Heating | AISI 309 sheathed heating elements Ø 8.5 mm |
| Heating element insertion | From the front of the oven |
| Chamber configuration | Independent, airtight, and stackable electric chambers |
| Temperature control | Dual temperature with 2 independent probes |
| Cooking settings | Top and bottom heating element temperature |
| Controls | Digital, 99 programs |
| Start Automatic | Weekly timer |
| Energy saving | Standard integrated economizer |
| Cooking slabs | Refractory gravel and cement with metal reinforcement |
| Steam | Independent steam generators under the chambers |
| Steam extraction | Steam extraction vents |
| Exterior cladding | Stainless steel |
| Doors | Slider doors |
| Usable height Entry | Equal to chamber height |
| Manufacturer options | Touch Screen, steam extractor, stainless steel door, enlarged hood, external electrical cabinet, steam bypass, higher chamber, factory assembly, technician commissioning |
| Packaging | Cardboard pallet + pallet or cardboard pallet + wooden crate |
| Manufacturing | Logiudice Forni, Made in Italy according to manufacturer |
Uses and applications
The LFE-3224-N is suitable for professionals who want to bake bread, baked goods or pastries with a large surface area available on only 3 levels. Its two loading openings facilitate the organization of batches across the width, while the deep chamber allows for better utilization of each level. The refractory hearth, independent steam system, and top/hearth control make it an electric deck oven suitable for bakeries seeking capacity, consistency, and baking flexibility.
Good to know before choosing
This model should be selected with particular attention to its placement. Its external width of 180 cm and external depth of 370 cm require adequate space, especially for operator clearance, loading, and movement in front of the oven. Its electrical power with steam system is 41.7 kW; this should be verified with the existing installation.
Manufacturer options allow the oven to be adapted to the premises: Touch Screen display, AISI 304 stainless steel steam extractor hood, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.
Conclusion
The LFE-3224-N is an electric deck oven designed for professionals who want a high baking capacity on 3 levels, with the convenience of 2 loading openings and the precision of top/bottom temperature control. Its 9.15 m² surface area, independent steam supply, and front maintenance make it a relevant solution for structuring sustained production without requiring a taller configuration.
FAQ LFE-3224-N 9.15 m² Electric Deck Oven
Is the LFE-3224-N the largest 3-deck, 2-vent model?Yes, in the LFE-N 3-deck, 2/62 series, it offers the largest baking surface at 9.15 m² and a chamber depth of 245 cm.
What layout is required for this model?Its external dimensions are 180 cm x 370 cm. Therefore, sufficient space must be allocated for the oven, operator clearance, and loading area.
Is this oven suitable for steam cooking?Yes. It is equipped with independent steam generators positioned under the chambers, with steam exhaust vents.
What electrical power must be verified before installation?The electrical power with steam generators is 41.7 kW. This must be verified against the electrical installation of the premises.
